@robin.khan773:

Robin Khan
Robin Khan
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Monday 04 November 2024 15:25:57 GMT
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Under 600 Cals | 88g Protein | 30g Carbs | 8g Fat 😋 You’ll Need: •1 Joseph’s Lavash Bread • @taste_flavorco Spicy Garlic Parm Sauce •1 Serving Turkey Pepperoni (~17 Slices) •5oz Chicken breast •1 cup Fat Free shredded Mozzarella  •Any garlic/italian herb seasoning of your choice (I used Garlic Butter seasoning from @target & @mccormickspice Roasted garlic Herb) Optional: •Scallions •Mike’s Hot Honey •Preheat oven to 350° •Dice your chicken breast and season with the roasted garlic herb, onion powder, salt & pepper, & drizzle of garlic parm sauce •Spray the lavash with olive oil nonstick spray and season with that Garlic Butter seasoning •Toss Seasoned Lavash in the oven for 3-5 minutes •Cook your chicken breast while the lavash is par-baking  •Take Lavash out and squirt the @taste_flavorco Spicy Garlic Parm sauce all over (about 3-6 tbsp) •Add 1 Cup of fat free Mozz, Turkey pepperoni, cooked chicken breast & extra drizzle of Garlic Parm sauce  •Put back in oven for another 3-5 mins- just till the cheese is melted  •Pull out of the oven and top with a drizzle of Hot honey and scallions •Cut it up and be prepared to make this a STAPLE in your high protein, Macro friendly meals And if you haven’t already tried the @taste_flavorco array of sauces you are MISSING OUT!!! Every single one is SO good and crazy clean and low calorie. You have to check them out at the link in my bio to save yourself 10%! . . . #fitlife #iifym #fitcouple #fitnessgoals #explore
Under 600 Cals | 88g Protein | 30g Carbs | 8g Fat 😋 You’ll Need: •1 Joseph’s Lavash Bread • @taste_flavorco Spicy Garlic Parm Sauce •1 Serving Turkey Pepperoni (~17 Slices) •5oz Chicken breast •1 cup Fat Free shredded Mozzarella •Any garlic/italian herb seasoning of your choice (I used Garlic Butter seasoning from @target & @mccormickspice Roasted garlic Herb) Optional: •Scallions •Mike’s Hot Honey •Preheat oven to 350° •Dice your chicken breast and season with the roasted garlic herb, onion powder, salt & pepper, & drizzle of garlic parm sauce •Spray the lavash with olive oil nonstick spray and season with that Garlic Butter seasoning •Toss Seasoned Lavash in the oven for 3-5 minutes •Cook your chicken breast while the lavash is par-baking •Take Lavash out and squirt the @taste_flavorco Spicy Garlic Parm sauce all over (about 3-6 tbsp) •Add 1 Cup of fat free Mozz, Turkey pepperoni, cooked chicken breast & extra drizzle of Garlic Parm sauce •Put back in oven for another 3-5 mins- just till the cheese is melted •Pull out of the oven and top with a drizzle of Hot honey and scallions •Cut it up and be prepared to make this a STAPLE in your high protein, Macro friendly meals And if you haven’t already tried the @taste_flavorco array of sauces you are MISSING OUT!!! Every single one is SO good and crazy clean and low calorie. You have to check them out at the link in my bio to save yourself 10%! . . . #fitlife #iifym #fitcouple #fitnessgoals #explore

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