@careercoachchloe: 📌 Weekly reminder for everyone. I encourage you to change the way you view a setback from being a failure, to an opportunity. This is where you will see THE MOST growth. 👋🏻 Follow me for more job-search and career- building tips. #careercoachchloe #careeradvice #careercoach #jobsearch #jobseeker

Career Coach Chloe 🚀

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Monday 04 November 2024 16:50:51 GMT

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Sardiqah Bowers :

Hi Chloe, I love your content ❤️Can you give advice for the 2nd stage interview and what questions to ask them to stand out

2024-11-08 10:34:29

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Shawarma Tray Bake Recipe 🌯 Ingredients: For the Chicken: 2 lbs boneless chicken breast/thighs, cut into strips Salt to taste 1 tsp black pepper 1 tbsp garlic powder 1 tsp cumin powder 1 tsp red chili powder 1 tsp turmeric powder 1 tbsp dried parsley 1 tbsp oregano 2 tbsp yogurt 2 tbsp tomato paste 1 tsp red pepper paste 2 tbsp lemon juice 3 tbsp olive oil For the Garlic Sauce: 1 cup mayonnaise 1/2 cup sour cream 3-4 garlic cloves, minced 1/3 cup water 1 tbsp parsley Salt to taste 1 tbsp garlic powder 1 tsp black pepper 1/2 lemon, squeezed For the Sumac Onions: 1 large red onion, thinly sliced Handful of parsley 2 tbsp lemon juice 1 tbsp sumac For the Red Sauce: 3 tbsp tomato paste 1 tsp red pepper paste 3 tbsp olive oil Salt to taste 1 tbsp oregano 1 tbsp garlic powder 1 tsp cumin 1 tsp red chili powder 1/3 cup water For Assembly: 8 pita bread/tortillas wraps Shawarma chicken Pickled cucumbers Diced tomatoes Red sauce Garlic sauce 2 cups mozzarella cheese Method: Marinade the Chicken: Mix together salt, pepper, garlic powder, cumin powder, red chili powder, turmeric powder, dried parsley, oregano, yogurt, tomato paste, red pepper paste, lemon juice, and olive oil. Add the chicken and mix well. Marinade for at least 30 minutes. Cook the Chicken:Heat a large skillet over medium-high heat. Add 2-3 tablespoons of olive oil and cook the chicken until browned and cooked through. Make the Garlic Sauce: Mix together mayonnaise, sour cream, garlic, water, parsley, salt, garlic powder, black pepper, and lemon juice. Refrigerate until ready to use. Make the Sumac Onions:Mix together sliced red onion, parsley, lemon juice, and sumac. Make the Red Sauce:Heat a small pan over medium heat. Add olive oil, tomato paste, red pepper paste, salt, oregano, garlic,cumin, red chili powder , and water. Cook until the sauce thickens. Assemble the Shawarma: Spread red sauce on the bread, followed by chicken, pickled cucumbers, diced tomatoes, red sauce, and sumac onions. Roll and repeat. Bake until Golden: Add red sauce to a baking tray, spread evenly. Place the assembled shawarma on the tray, add more sauce on top, and bake at 400 F until the cheese is melted and golden brown. Serve and Enjoy: Serve the shawarma hot, garnished with parsley, sumac onions, and tomato. Enjoy! #shawarma #shawarmawrap #Recipe #cooking

Shawarma Tray Bake Recipe 🌯 Ingredients: For the Chicken: 2 lbs boneless chicken breast/thighs, cut into strips Salt to taste 1 tsp black pepper 1 tbsp garlic powder 1 tsp cumin powder 1 tsp red chili powder 1 tsp turmeric powder 1 tbsp dried parsley 1 tbsp oregano 2 tbsp yogurt 2 tbsp tomato paste 1 tsp red pepper paste 2 tbsp lemon juice 3 tbsp olive oil For the Garlic Sauce: 1 cup mayonnaise 1/2 cup sour cream 3-4 garlic cloves, minced 1/3 cup water 1 tbsp parsley Salt to taste 1 tbsp garlic powder 1 tsp black pepper 1/2 lemon, squeezed For the Sumac Onions: 1 large red onion, thinly sliced Handful of parsley 2 tbsp lemon juice 1 tbsp sumac For the Red Sauce: 3 tbsp tomato paste 1 tsp red pepper paste 3 tbsp olive oil Salt to taste 1 tbsp oregano 1 tbsp garlic powder 1 tsp cumin 1 tsp red chili powder 1/3 cup water For Assembly: 8 pita bread/tortillas wraps Shawarma chicken Pickled cucumbers Diced tomatoes Red sauce Garlic sauce 2 cups mozzarella cheese Method: Marinade the Chicken: Mix together salt, pepper, garlic powder, cumin powder, red chili powder, turmeric powder, dried parsley, oregano, yogurt, tomato paste, red pepper paste, lemon juice, and olive oil. Add the chicken and mix well. Marinade for at least 30 minutes. Cook the Chicken:Heat a large skillet over medium-high heat. Add 2-3 tablespoons of olive oil and cook the chicken until browned and cooked through. Make the Garlic Sauce: Mix together mayonnaise, sour cream, garlic, water, parsley, salt, garlic powder, black pepper, and lemon juice. Refrigerate until ready to use. Make the Sumac Onions:Mix together sliced red onion, parsley, lemon juice, and sumac. Make the Red Sauce:Heat a small pan over medium heat. Add olive oil, tomato paste, red pepper paste, salt, oregano, garlic,cumin, red chili powder , and water. Cook until the sauce thickens. Assemble the Shawarma: Spread red sauce on the bread, followed by chicken, pickled cucumbers, diced tomatoes, red sauce, and sumac onions. Roll and repeat. Bake until Golden: Add red sauce to a baking tray, spread evenly. Place the assembled shawarma on the tray, add more sauce on top, and bake at 400 F until the cheese is melted and golden brown. Serve and Enjoy: Serve the shawarma hot, garnished with parsley, sumac onions, and tomato. Enjoy! #shawarma #shawarmawrap #Recipe #cooking

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Siapa yang uda punya moisturizer ajaib ini coba #LouisseScarlettFamily #LouisseScarlett #Goviral #Fyp #MamiGlowingIndonesia #LouisseChoice

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