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@zohorsalleh: #طرابلس_ليبيا_بنغازي_طبرق_درنه_زاويه♥️🇱🇾 #جنزور_السياحية_السراج🇱🇾🇱🇾❤️

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أم عَرُوبْ
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Monday 04 November 2024 19:14:03 GMT
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SMACKED CUCUMBER SALAD 🥒 Welcome back to SALAD SEASON. For EPISODE 5, I’ve made one of the best yet… SMACKED CUCUMBER + GYOZA SALAD. Sat on a bed of crispy chilli tahini. Super easy, super fresh + SO delish Fresh summer indulgence at its finest. The full recipe can be found below - enjoy + let me know if you give it a go 👇 INGREDIENTS (serves 2-4) 3 large cucumbers 1 tbsp salt Pan fried gyoza (how many is up to you!) 1 tbsp soy sauce 1 tsp rice wine vinegar 1 clove grated garlic 1 small knob grated ginger 1 lime 1 tbsp toasted sesame seeds 4 tbsp tahini 1 tbsp crispy chilli oil (I use @mamayuchillioil crispy shallot) Splash of water (to loosen) Spring onion Red chilli Fresh coriander METHOD 1. With a rolling pin, lightly but firmly smack the cucumbers so they begin to fall apart. Chop into large chunks, then mix with 1 tbsp of salt + leave for 10 mins. 2. For the dressing, in a bowl mix together soy, rice wine vinegar, grated ginger, garlic, lime juice + toasted sesame seeds. Add a splash of something sweet if needed. 3. For the tahini base, mix the tahini with crispy chilli oil, then loosen with a splash of lime juice or water to adjust consistency. 4. Drain off any excess cucumber liquid, then toss well with the dressing. 5. Cook your gyoza according to packet instructions until crispy, then add to the cucumbers + mix carefully. 6. To serve, add a spoonful (or two) of the tahini mix to the middle of a plate, then spread out. Spoon on the cucumber + gyoza mix, then garnish with spring onion, red chilli + coriander leaves - enjoy! #smacked #cucumber #gyoza #salad #EasyRecipe
SMACKED CUCUMBER SALAD 🥒 Welcome back to SALAD SEASON. For EPISODE 5, I’ve made one of the best yet… SMACKED CUCUMBER + GYOZA SALAD. Sat on a bed of crispy chilli tahini. Super easy, super fresh + SO delish Fresh summer indulgence at its finest. The full recipe can be found below - enjoy + let me know if you give it a go 👇 INGREDIENTS (serves 2-4) 3 large cucumbers 1 tbsp salt Pan fried gyoza (how many is up to you!) 1 tbsp soy sauce 1 tsp rice wine vinegar 1 clove grated garlic 1 small knob grated ginger 1 lime 1 tbsp toasted sesame seeds 4 tbsp tahini 1 tbsp crispy chilli oil (I use @mamayuchillioil crispy shallot) Splash of water (to loosen) Spring onion Red chilli Fresh coriander METHOD 1. With a rolling pin, lightly but firmly smack the cucumbers so they begin to fall apart. Chop into large chunks, then mix with 1 tbsp of salt + leave for 10 mins. 2. For the dressing, in a bowl mix together soy, rice wine vinegar, grated ginger, garlic, lime juice + toasted sesame seeds. Add a splash of something sweet if needed. 3. For the tahini base, mix the tahini with crispy chilli oil, then loosen with a splash of lime juice or water to adjust consistency. 4. Drain off any excess cucumber liquid, then toss well with the dressing. 5. Cook your gyoza according to packet instructions until crispy, then add to the cucumbers + mix carefully. 6. To serve, add a spoonful (or two) of the tahini mix to the middle of a plate, then spread out. Spoon on the cucumber + gyoza mix, then garnish with spring onion, red chilli + coriander leaves - enjoy! #smacked #cucumber #gyoza #salad #EasyRecipe

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