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@toprecetass: Elimina muy rápido la barriga #toprecetas #salud #gym #Fitness #tips #mujeres #amigas #hombres

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Region: DO
Monday 04 November 2024 20:39:00 GMT
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mariaestherrodrguez
María Esther Rodríguez :
YO ME APLIQUE ESTE VAPORU CON EL PAPEL DE ALUMINIO Y LO ISE POR 15 DIAS PERO NO ME ISO NADA BENDICIONES
2024-11-04 22:18:10
6
albinacuevas
cielo azul.💙 :
sirve para brazos ?
2024-11-04 21:25:55
2
rincondelsabor
daniel Rincón Goncalves :
😂😂😂😂😂😂😂
2024-11-04 23:23:31
3
fannymacas82
fannymacas82 :
😳😳😳
2024-11-05 18:18:08
2
aida.milena7
aida Milena :
😳😳😳
2024-11-04 23:47:05
1
aida.milena7
aida Milena :
😳😳😳
2024-11-04 23:47:05
1
aida.milena7
aida Milena :
😳😳😳
2024-11-04 23:47:05
1
eugenia.valdez34
Eugenia Valdez :
😳😳😳
2024-11-04 21:01:30
1
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Kimchi Naan Ingredients - AP flour - Yeast - Sugar - cooking oil - Baking powder (optional) - Butter (replaceable with cooking oil) - Kimchi - Cheese (optional) Recipe (4 pieces) - Mix 160g water (40'C), 2t sugar and 1t yeast - Add 250g of AP flour, 1t of salt, 1/2t of baking powder and 1t of cooking oil and mix with yeast water - Make it smooth by kneading it for 5 minutes. - Ferment at room temperature for 1 hour - Divide it into 4 pieces and let it rest for 10 minutes - Stir-fry kimchi and cheese in butter and put in Naan dough - Let it rest for 10 minutes - Roll it thinly with a rolling pin - Cover one side with water and put pan (If you put water on it, it sticks to the pan) - Low heat 2~3min - You can eat it with curry. 재료 - 중력분 - 이스트 - 설탕 - 식용유 - 베이킹 파우더(생략가능) - 버터(식용유로 대체가능) - 김치 - 치즈(생략가능) 레시피 (4개 분량) - 160g 물(40’C), 2t 설탕, 1t 이스트를 섞는다 - 중력분 250g, 소금 1t, 베이킹 파우더 1/2t, 식용유 1T를 넣고 이스트 물과 섞는다 - 5분간 손반죽을 해주며 매끈하게 만든다. - 1시간동안 상온에 발효를 해준다 - 4등분 하고 10분동안 2차 휴지 시켜준다 - 버터에 볶은 김치와 치즈를 반죽에 넣고 동그랗게 만들어준다 - 10분간 휴지 시켜준다 - 밀대로 얇게 밀어준다 - 한쪽면에 물을 묻히고 구워준다(물을 묻히면 난이 후라이팬에 달라 붙는다) - 카레와 함께 먹으면 된다. #koreanfood #tiktokfood
Kimchi Naan Ingredients - AP flour - Yeast - Sugar - cooking oil - Baking powder (optional) - Butter (replaceable with cooking oil) - Kimchi - Cheese (optional) Recipe (4 pieces) - Mix 160g water (40'C), 2t sugar and 1t yeast - Add 250g of AP flour, 1t of salt, 1/2t of baking powder and 1t of cooking oil and mix with yeast water - Make it smooth by kneading it for 5 minutes. - Ferment at room temperature for 1 hour - Divide it into 4 pieces and let it rest for 10 minutes - Stir-fry kimchi and cheese in butter and put in Naan dough - Let it rest for 10 minutes - Roll it thinly with a rolling pin - Cover one side with water and put pan (If you put water on it, it sticks to the pan) - Low heat 2~3min - You can eat it with curry. 재료 - 중력분 - 이스트 - 설탕 - 식용유 - 베이킹 파우더(생략가능) - 버터(식용유로 대체가능) - 김치 - 치즈(생략가능) 레시피 (4개 분량) - 160g 물(40’C), 2t 설탕, 1t 이스트를 섞는다 - 중력분 250g, 소금 1t, 베이킹 파우더 1/2t, 식용유 1T를 넣고 이스트 물과 섞는다 - 5분간 손반죽을 해주며 매끈하게 만든다. - 1시간동안 상온에 발효를 해준다 - 4등분 하고 10분동안 2차 휴지 시켜준다 - 버터에 볶은 김치와 치즈를 반죽에 넣고 동그랗게 만들어준다 - 10분간 휴지 시켜준다 - 밀대로 얇게 밀어준다 - 한쪽면에 물을 묻히고 구워준다(물을 묻히면 난이 후라이팬에 달라 붙는다) - 카레와 함께 먹으면 된다. #koreanfood #tiktokfood
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