@xvanzz1: Bahan sw mu bolo #qosidah #fyp #demak24jam #sunrise

Irvan Khabib

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Monday 04 November 2024 20:49:19 GMT

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Comments

amel :

sampeam Wong di mas,,kui nok serkan 😅

2024-11-05 13:38:57

9

kiw :

fyp wo😂

2024-11-30 02:58:14

2

_fatihyusron :

goro2 lagu iki aku langsong kelingan pas ndegawe

2024-11-05 08:27:16

473

Uhti.klasik :

sound sore wayahe tamu rame do teko

2024-11-05 23:31:39

363

evamarona92 :

gak jadi lagu pertemuan 2 sidane lagu sajadah merah😭

2024-11-11 04:35:39

105

陽翔 :

izin ambil video nya dan post izin 🙏

2026-04-04 06:08:08

1

YK_GARAGE💨 :

kene mlh udn

2025-01-18 07:51:01

1

MasPayy🍃 :

gawat cah nom wes mulai seneng lagune🤪

2024-11-05 18:04:42

39

chessrey :

demak bagian di iki

2024-11-05 13:22:01

35

A1💈 :

kurang beberapa hari lagi menuju bulan ramadhan🤲

2024-12-28 23:29:39

2

pitu turoh :

wenak lekk

2024-11-06 01:52:34

2

I :

sumpah candu

2024-12-23 00:30:27

1

Ahmadmerza.M Zaffar :

kata kata om. ada gula ada semut laki² bekerja seumur hidup🧐

2024-11-05 15:14:08

6

NONACaaOrangge :

judul lagu nya pilihan abahnya😇👍

2024-12-01 17:38:20

4

junf :

judul lagunya apa?

2024-11-05 15:04:09

2

𝙃𝙥𝙞𝙨👎 :

sound Iki dipenuh i Karo Demak kota

2024-11-07 10:48:22

4

. :

jian puaenak lagu ne

2024-11-24 05:18:19

3

Plat A .... BG :

info judul lagunya

2024-12-31 00:25:37

1

P R A T A M A📍 :

reflek jikok mangan neng prancisann

2024-11-06 00:05:27

4

Rip's🚀 :

iku Demak bagian dhi mas

2024-11-05 08:58:50

1

HS elektronik :

lagi dek wingi iki pajar²

2024-11-09 02:35:26

1

Delin🦩 :

Suasana hajatan dikampung 😁

2024-11-08 16:14:50

1

𝓷𝓪𝓷𝓭𝓸 :

Iki serkan Lo cahh

2024-11-06 12:41:41

1

yudhaeka52 :

kelingan mbakku kawen aku mangkat sekolah Mergo ujian😅😅

2024-11-05 18:22:22

2

tttwww :

kelingan pas esih nang pondok😹😹

2024-11-06 07:05:42

2

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🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨
In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️.
🌿 Ingredients
All-purpose flour (or bread flour): 500g 🌾
Dry yeast: 10g 🦠
Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄
Salt: 1 tsp (to balance the taste) 🧂
Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧
Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾
👩‍🍳 Instructions
Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨.
Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌.
First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️.
Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️.
Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️.
Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖.
“May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.”
#jesuschrist#amen#godisgood#blessings#christtiktok

🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨ In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️. 🌿 Ingredients All-purpose flour (or bread flour): 500g 🌾 Dry yeast: 10g 🦠 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄 Salt: 1 tsp (to balance the taste) 🧂 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾 👩‍🍳 Instructions Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨. Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌. First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️. Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️. Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️. Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖. “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.” #jesuschrist#amen#godisgood#blessings#christtiktok

Deket bgt kita yampun 😭😭 #tulus

Deket bgt kita yampun 😭😭 #tulus

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