@slow0550: Leorio le da en todo el osico a Ging☠️🔥 #hxh #hxhedit #gonfreecss #parati #fyp #badassmoment #animeedit #anime #killua #isaacnetero #hisokamorow #leoriopaladiknight #cazadores #viral #kite #cazadorx #gonvspitou #gonvskillua #leoriohxh #kurapika #hisoka #hunterxhunter #lasarañas #geneiryodan #labrigadafantasma

Slow HxH
Slow HxH
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Region: DO
Monday 04 November 2024 22:52:06 GMT
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frannnnn3699
franquito :
que tan fuerte es el padre de gon ?
2024-11-04 23:26:36
1325
brayanprezg
𝔓𝔢𝔯𝔢𝔷🥷🏻 :
ese golpe fué muy satisfactorio, aunque ging tuvo todo el tiempo del mundo para esquivar el golpe
2024-11-04 23:04:12
3431
sebasmusica9
Sebastian :
Ging se disputa con Gokú el primer puesto a peor padre del anime 😂
2024-11-05 03:39:39
681
diego_xlz
Diego ✤ :
ok pero hablemos del disparate de voz que le acaban de poner a Ging.
2024-11-05 04:30:56
381
domeindoom
Dorhedoom :
la asociación de cazadores: fua que gran tipo, golpes a ging, háganlo presidente 🗿
2024-11-05 02:31:15
765
elcheevaa
cheva :
ging tuvo 3 días hábiles para esquivar el golpe
2024-11-05 03:54:49
677
everestluis
Everest Luis :
Puede usar tecnicas despues de ser golpeado nomas andaba añadiendo herramientas al arsenal
2024-11-04 23:27:28
256
chrissua86
Chrissua86 :
Ging siempre estará nominado para los premios “los peores padres del anime”
2024-11-05 00:41:30
159
jean822c
JeanC :
ese doblaje es criminal
2024-11-06 17:58:21
146
dixsonmendoza
dixsonmendoza :
El arco de las hormigas quimeras es uno de los mejores arcos de todo el anime
2024-11-05 08:08:48
6
alejo1102
Alejandro Gutierrez :
Ging se dejó golpear por dos motivos, uno para copiar el poder de leorio y 2 para motivar la votación en el público
2024-11-08 22:55:12
35
ricardochavarry
Ricardo Chavarry :
esa voz se me hace muy conocida 🤔. Pero no recuerdo bien
2024-11-05 05:56:47
2
marajade.lii
Marajadejej :
Es verdad que tiene ese poder leorio?
2024-12-10 04:23:04
6
aaragon2897
RaigenSama :
Leorio:🗿 Gin: 😴 Isoka: 🤡
2024-11-13 00:44:59
33
mimizailuv
silver :
Leorio siempre te vi bien 🫦
2024-12-22 15:22:01
5
ame_thv
v4mpgth :
me sorprendió leorio en ese capítulo, al principio de la serie no daba ni un peso por el
2024-11-06 21:09:59
25
gonza_store
GABRIEL GOMEZ :
por más amigos como leorio
2024-11-08 01:29:51
39
kevingin9999
user4889729287052 :
pars los que no saben el poder de ging es inmenso,es tan poderoso que no le importa que sus enemigos sepan cuán grande es,sencillamente se dejo golpear,pariaton quiere saber cuán poderoso es,ging ya s
2024-11-05 07:13:21
4
deloko30
Deivid :
eeee no Ai. más episodios
2024-11-05 00:22:58
6
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CHOCOLATE WALNUT COOKIES     #food #recipe #morocco #maghreb #cookies #eid #eidmubarak #ramadan #ramadan2025 #chocolate #walnuts     FILLING 200 g walnuts 40 g sesame seeds 75 g white caster sugar 3 g cinnamon powder (1 teaspoon) 8 ml orange blossom water 1 egg white (medium) COOKIE DOUGH 160 g unsalted butter 85 g powdered sugar 8 g vanilla sugar (1 tbsp) or a tsp of vanilla extract 1 egg yolk (medium) 300 g flour (all-purpose flour) 3 g baking powder COATING 300 g white chocolate GARNISH 25 g dark chocolate Instructions: Place the walnuts, sesame seeds, white caster sugar, cinnamon powder, orange blossom water, and egg white in a food processor. Grind until smooth. Take 8 grams of the nut mixture and roll it into a small ball. Place it on a sheet of baking paper and repeat for the remaining mixture. In a bowl, combine the softened butter, powdered sugar, vanilla sugar, and egg yolk. Mix well. Add the flour and baking powder and knead until smooth. Take 16 grams of cookie dough and roll it into a small ball. Place it on a sheet of baking paper. Flatten the cookie dough ball. Place a ball of nut filling in the center of the dough. Fold the dough around the filling and seal it tightly.  Shape into a smooth ball. Place the filled cookies on a baking sheet lined with parchment paper. Bake in a preheated oven at 190 °C (375 °F) for 10-15 minutes until golden. Keep an eye on the baking time, as ovens may vary. Let the cookies cool completely. Melt the white chocolate using a double boiler (au bain-marie). Dip the cookies into the melted chocolate and place them back on the parchment paper. Melt the dark chocolate using a double boiler and transfer it to a piping bag. Drizzle thin lines over the cookies. Let the chocolate harden before serving. Tips: Toast the walnuts and sesame seeds briefly in a dry frying pan for extra flavor. Let them cool completely before grinding. Knead the dough briefly, just enough to bring it together. Over-kneading can make the cookies tough. Use a kitchen scale to precisely measure both the filling and the dough for uniform cookies. Use a piping bag or a small plastic bag with a tiny hole for neat chocolate decoration. Substitute the white chocolate with any chocolate of your choice. Replace the vanilla sugar with vanilla extract.
CHOCOLATE WALNUT COOKIES #food #recipe #morocco #maghreb #cookies #eid #eidmubarak #ramadan #ramadan2025 #chocolate #walnuts FILLING 200 g walnuts 40 g sesame seeds 75 g white caster sugar 3 g cinnamon powder (1 teaspoon) 8 ml orange blossom water 1 egg white (medium) COOKIE DOUGH 160 g unsalted butter 85 g powdered sugar 8 g vanilla sugar (1 tbsp) or a tsp of vanilla extract 1 egg yolk (medium) 300 g flour (all-purpose flour) 3 g baking powder COATING 300 g white chocolate GARNISH 25 g dark chocolate Instructions: Place the walnuts, sesame seeds, white caster sugar, cinnamon powder, orange blossom water, and egg white in a food processor. Grind until smooth. Take 8 grams of the nut mixture and roll it into a small ball. Place it on a sheet of baking paper and repeat for the remaining mixture. In a bowl, combine the softened butter, powdered sugar, vanilla sugar, and egg yolk. Mix well. Add the flour and baking powder and knead until smooth. Take 16 grams of cookie dough and roll it into a small ball. Place it on a sheet of baking paper. Flatten the cookie dough ball. Place a ball of nut filling in the center of the dough. Fold the dough around the filling and seal it tightly. Shape into a smooth ball. Place the filled cookies on a baking sheet lined with parchment paper. Bake in a preheated oven at 190 °C (375 °F) for 10-15 minutes until golden. Keep an eye on the baking time, as ovens may vary. Let the cookies cool completely. Melt the white chocolate using a double boiler (au bain-marie). Dip the cookies into the melted chocolate and place them back on the parchment paper. Melt the dark chocolate using a double boiler and transfer it to a piping bag. Drizzle thin lines over the cookies. Let the chocolate harden before serving. Tips: Toast the walnuts and sesame seeds briefly in a dry frying pan for extra flavor. Let them cool completely before grinding. Knead the dough briefly, just enough to bring it together. Over-kneading can make the cookies tough. Use a kitchen scale to precisely measure both the filling and the dough for uniform cookies. Use a piping bag or a small plastic bag with a tiny hole for neat chocolate decoration. Substitute the white chocolate with any chocolate of your choice. Replace the vanilla sugar with vanilla extract.

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