@ibsadamiina: #ibsadaminaa #nagayanaajiraadhaa #foryoupage #ethiopian_tik_tok #oromotiktok #duet #fyp #motivation #contentcreator

DAMIINA
DAMIINA
Open In TikTok:
Region: ET
Tuesday 05 November 2024 08:29:46 GMT
736815
57243
915
4453

Music

Download

Comments

fenioro2
fenan💸 :
dhugaa keetii damniii
2024-11-06 14:42:43
8
guutaa62
Guutaa :
takki ti tana kijibutijitaa takkaha hin kijibinee daminah
2025-12-16 14:51:24
0
mohamede.abdii
🍒m. 🍎 ab🍒🍒 :
2026-04-21 10:41:57
0
user6593991423752
boruu galgaloo :
dhugaa keeti
2024-11-07 17:01:46
1
milkesaaabdii163
Milkesaa abdii :
galatomii
2024-11-07 13:52:17
2
ansar.zakir
ansuu unity :
Dhugaa keetii
2024-11-07 17:34:58
1
alhamdulillaah255
❣️Waan Ofii99❣️👈 :
🌹💯 jabadhuu jabaa koo
2024-11-07 14:33:19
1
kadiir.mahamad.39
jalanee musxafa :
dhugaa ketii damiina
2024-11-08 18:47:31
1
jamal.gemechu
@jemsi man :
unatii noo
2024-11-06 09:37:42
2
barwaqo.ahamad
my Love Takkiti nole :
dhugaa ketii
2024-11-05 21:00:22
2
user5039511076106
user5039511076106 :
nuf jiradhu dhugadha
2024-11-09 02:37:30
1
tilahun.eshatu
Tilahun Eshatu :
realy dhugaa etee
2024-11-07 17:38:52
1
anuukiyya1
Anuu😎 :
Eee wlh dhugadha bantaa
2024-11-06 13:19:34
2
uzeyirka_1
Uzeyir Omar 11 :
jiradhu umrii dheerttuu
2024-11-05 14:59:14
1
abdiinkoorabbiiqofaa0935
Abdiin koo Rabbii Qofaa :
dhugaa dhaa
2024-11-08 16:52:25
0
anas14710
Anas :
dhugaa ketii damiina
2025-07-29 20:26:03
0
raisrashad62
jalataa Lammii,,, :
dhugadha
2024-11-10 22:42:19
1
user53146151624190
abdi :
dhugaadha
2024-11-19 18:53:36
0
mohamede.abdii
🍒m. 🍎 ab🍒🍒 :
2026-04-21 11:03:48
0
mohamede.abdii
🍒m. 🍎 ab🍒🍒 :
2026-04-21 10:50:31
0
faamii3641
faamii♥️♥️☝️ :
jaabadha Abba kiiyya issin jaaladha🥰🥰🥰🥰
2024-11-18 06:48:06
0
fiqaduu94530204722714
Fiqaduu bahaaruu :
dhuugaa walyii
2024-11-18 18:19:24
0
orokeeyraddiin
Ati Naaf♥️♥️♥️ :
𝚍𝚞𝚐𝚊𝚊 𝚔𝚎𝚎𝚝𝚒𝚒 𝚚𝚊𝚡𝚊𝚊𝚕𝚎𝚎 𝚗𝚞𝚏 𝚓𝚒𝚛𝚊𝚍𝚑𝚞
2024-11-08 16:57:22
0
To see more videos from user @ibsadamiina, please go to the Tikwm homepage.

Other Videos

A high-protein, low-carb salad with Korean BBQ flavors, perfect for a healthy and delicious meal. Ingredients: - 2 lb chicken - Drizzle of avocado oil - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp sweet paprika - 1/4 tsp cayenne pepper - Chili flakes to taste - 2 tbsp gochujang - 2 tbsp rice vinegar - Juice of 1 lime - 1 tsp toasted sesame oil - 1 tbsp soy sauce or coconut aminos - 1/3 cup Greek yogurt - 2 tbsp mayo - 1 tsp regular or low sugar honey (optional) - 2–3 Persian cucumbers - 3 scallions - Fresh cilantro (2-4 tbsp or more as desired) - Toasted sesame seeds - Crushed peanuts or cashews Instructions: 1. Preheat the oven to 400°F (200°C). 2. Mix the chicken with avocado oil, garlic powder, onion powder, sweet paprika, cayenne pepper, and chili flakes. Bake for 36-40 minutes or use rotisserie/leftover chicken. 3. While the chicken bakes, prepare the sauce. In a food processor or bowl, mix gochujang, rice vinegar, lime juice, toasted sesame oil, soy sauce or coconut aminos, Greek yogurt, mayo, and honey. Blend until smooth. 4. Finely dice the Persian cucumbers and scallions, and chop the cilantro. 5. Once the chicken is cooked and cooled, shred or chop it. Combine it with the sauce, cucumbers, scallions, and cilantro. 6. Top the salad with toasted sesame seeds and crushed peanuts or cashews for crunch. 7. Serve on its own, over lettuce, in a wrap, or with low-carb crackers. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A high-protein, low-carb salad with Korean BBQ flavors, perfect for a healthy and delicious meal. Ingredients: - 2 lb chicken - Drizzle of avocado oil - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp sweet paprika - 1/4 tsp cayenne pepper - Chili flakes to taste - 2 tbsp gochujang - 2 tbsp rice vinegar - Juice of 1 lime - 1 tsp toasted sesame oil - 1 tbsp soy sauce or coconut aminos - 1/3 cup Greek yogurt - 2 tbsp mayo - 1 tsp regular or low sugar honey (optional) - 2–3 Persian cucumbers - 3 scallions - Fresh cilantro (2-4 tbsp or more as desired) - Toasted sesame seeds - Crushed peanuts or cashews Instructions: 1. Preheat the oven to 400°F (200°C). 2. Mix the chicken with avocado oil, garlic powder, onion powder, sweet paprika, cayenne pepper, and chili flakes. Bake for 36-40 minutes or use rotisserie/leftover chicken. 3. While the chicken bakes, prepare the sauce. In a food processor or bowl, mix gochujang, rice vinegar, lime juice, toasted sesame oil, soy sauce or coconut aminos, Greek yogurt, mayo, and honey. Blend until smooth. 4. Finely dice the Persian cucumbers and scallions, and chop the cilantro. 5. Once the chicken is cooked and cooled, shred or chop it. Combine it with the sauce, cucumbers, scallions, and cilantro. 6. Top the salad with toasted sesame seeds and crushed peanuts or cashews for crunch. 7. Serve on its own, over lettuce, in a wrap, or with low-carb crackers. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

About