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@alofokee: 🤦🏻🤣

Aramisss
Aramisss
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Region: US
Tuesday 05 November 2024 16:11:47 GMT
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kairyklamasreal______
Kairyk Polanco😘 :
Solo agua si solo café haces y yo la pongo en la nevera 😅
2024-11-08 21:50:17
0
carla36501
👑 Carla E 🇩🇴🍷🐝♑️ :
Se enjuaga solamente ☺️
2024-11-06 12:47:39
0
dariocabral85
Darío Cabral :
Yo la friego completa pero he escuchado que solo es con agua 🤦‍♂️
2024-11-05 20:31:22
0
beba.oz
Beba_Oz :
Aguita 😂😂 amenos que quieras capuchino 😁
2024-11-05 18:40:27
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السعادة لازم تكون حجات بسيطة
السعادة لازم تكون حجات بسيطة
Grandma’s have the BEST, EASY recipes! This plumtart is a perfect and easy treat to enjoy at any given moment! Sprinkle with icing sugar and optional some ice cream and everyone will love it!! *don’t try to save it for long it will get old very fast, best to enjoy it the day it is made! Ingredients - 50 plums (1.5kg or something, just to fill the whole tray) - 240 ml milk - 30 gr fresh or 10 gr dried yeast - 80 gr sugar - About 600 gr flour - 2 eggs - 1 lemon zest - Pinch of salt - 100 gr butter (room temp) - Ground cinnamon + sugar 1. Heat up the milk and mix with the yeast and sugar. Let rest for 15 minutes covered with a damp towel. 2. Add all the other ingredients except for the butter, cinnamon and plums. Knead for 10 minutes before adding the butter. 3. Knead again until it doesn’t stick to the bowl anymore (add more flour only if needed). Let rise with a damp towel for 1 hour. 4. Layer the dough on a greased baking tray and spread out evenly. Let rise covered for 20 minutes 5. In the meantime half the plums and remove all the pits. 6. Layer the plums with the open side to the upside onto the dough, sprinkle with sugar and cinnamon. 7. Bake at 180 - 200 degrees Celsius or 350 - 400 degrees Fahrenheit for about 30-40 minutes. Topping optional - 200 gr butter - 200 gr sugar - 300 gr flour - Pinch of salt - Ground cinnamon - Lemon zest 1. After step 5: mix all the “optional” ingredients together so crumbs will form. Sprinkle all over the plums.
Grandma’s have the BEST, EASY recipes! This plumtart is a perfect and easy treat to enjoy at any given moment! Sprinkle with icing sugar and optional some ice cream and everyone will love it!! *don’t try to save it for long it will get old very fast, best to enjoy it the day it is made! Ingredients - 50 plums (1.5kg or something, just to fill the whole tray) - 240 ml milk - 30 gr fresh or 10 gr dried yeast - 80 gr sugar - About 600 gr flour - 2 eggs - 1 lemon zest - Pinch of salt - 100 gr butter (room temp) - Ground cinnamon + sugar 1. Heat up the milk and mix with the yeast and sugar. Let rest for 15 minutes covered with a damp towel. 2. Add all the other ingredients except for the butter, cinnamon and plums. Knead for 10 minutes before adding the butter. 3. Knead again until it doesn’t stick to the bowl anymore (add more flour only if needed). Let rise with a damp towel for 1 hour. 4. Layer the dough on a greased baking tray and spread out evenly. Let rise covered for 20 minutes 5. In the meantime half the plums and remove all the pits. 6. Layer the plums with the open side to the upside onto the dough, sprinkle with sugar and cinnamon. 7. Bake at 180 - 200 degrees Celsius or 350 - 400 degrees Fahrenheit for about 30-40 minutes. Topping optional - 200 gr butter - 200 gr sugar - 300 gr flour - Pinch of salt - Ground cinnamon - Lemon zest 1. After step 5: mix all the “optional” ingredients together so crumbs will form. Sprinkle all over the plums.

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