TIM LAIELLI
Region: US
Tuesday 05 November 2024 18:33:28 GMT
2409316
220513
2026
1935
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☀️ Isabella 🌀 :
you had hard sprinkles you NEED hundreds and thousands remake it
2026-06-03 11:11:25
2339
Cxlxin :
The sprinkles are literally called fckn hundreds and thousands
2026-06-05 08:52:47
1583
ruby&Pooks :
At least you made it correctly this time 😁
2026-06-28 23:35:24
0
youbegae :
this has to be rage bait, aint no way out of the 3 ingrediants you got 2 wrong
2026-06-27 20:37:43
25
Nadine Booth 🇦🇺 :
SPRINKLES and HUNDREDS and THOUSANDS are NOT the same
2026-06-08 02:57:40
865
ain't no way :
why is he being so rude about it
2026-06-28 13:37:02
5
Adam :
It was invented when good food was expensive and they wanted to make something fun for their kids to eat. So its a great depression food that also became important due to nostalgia
2026-06-28 03:42:10
26
kate :
do Australians know about cinnamon sugar
2024-11-05 20:24:33
18357
Unicorns And Demons :
It’s a kids party treat ffs
2026-06-27 18:41:13
2
‧͙⁺˚*･༓☾𝐸𝑐𝑙𝑖𝑝𝑠𝑒☽༓･*˚‧͙ :
"and the correct method is to pour them on a plate" pours them into a bowl
2026-06-05 11:20:00
527
Matt :
“It’s like sand” that’s how you know you’ve done it right 👏🏻 👏🏻 visa granted 🇦🇺
2024-11-06 02:33:43
6318
Jacob Quinn Marcus :
a struggle meal when I was a kid was buttered toast with cinnamon and sugar....I feel like that's infinitely better than sprinkles on bread
2024-11-05 19:55:42
5204
. :
The bread and sprinkles taste different in America so it doesn’t taste like real fairy bread
2024-11-06 03:02:06
4438
Brynn :
Are we positive that everyone in Australia doesn’t have pica?
2024-11-05 23:15:37
750
Kyle Gregg :
For that awkward moment when you wanna eat some aquarium gravel and you need something to take the edge off
2024-11-05 20:49:40
1309
Đ𝒆𝔳Į ♾️ :
stop being passive aggressive
2026-06-28 09:12:04
2
MOBCSSIPPI :
Theory: It's the mom-making rule. You know how things used to taste better when your mom made it, even ramen or a glass of water? That's because the food /drink had time to sit. Temperatures equalized. Instant seasoning packets dissolved. Meat rested. Juice and oil soaked in. I think that's maybe the deal with fairy bread. It needs to sit for 10-20 minutes so the butter can soak into the bread and the 100s and 1000s. I'm an American and haven't had it but imagining the sprinkles would soften up over time.
2026-06-28 05:50:37
0
Midnitesparrow :
If you never had fairy bread as a kid, having it as an adult is just meh. For the kids that had it it is imprinted in our brains to like it lol
2024-11-05 21:00:33
916
ArthurianFish :
As an Australian, every time I’m somewhere that has fairy bread, I immediately have to eat a piece and then I’m forced to acknowledge that nothing is ever as good as I remember it being as a kid
2024-11-05 22:36:58
1341
Good Trent :
I think it's like a pbj to them like objectively it's just ok but nostalgia carries it
2024-11-05 20:20:05
317
SirIronbacon :
"you'll forgot the vegemite" -Australians probably
2024-11-05 21:07:12
809
Miss Emmy :
I have a theory that it tasted better in childhood because it was made well in advance so the 100's & 1000's softened up in the butter before we ate it, I'm not going to test it though
2024-11-06 03:08:48
144
cailie and lotti :
you did ok but use Australian ingredients
2024-11-30 21:24:49
9
Uncle_Ankh :
Fairy bread is only good because it’s got the childhood memories attached to it. It was the quick sweet ‘savoury’ part of a birthday party. Add sausage rolls, little red sausages, ice cream cake, and
2024-11-05 23:59:44
156
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