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@gadgetgourou: Say goodbye to boring desk decor with the European Rocking Creative Desk Clock - €66.04! ⏰ Who needs a regular clock when you can have one that rocks back and forth in style? Elevate your workspace with this unique piece that will make your colleagues jealous of your impeccable taste in office accessories. Watch time fly by in the most entertaining way possible! 🕰️✨ #DeskClock #OfficeDecor #UniqueDesign #TimeFlies #CreativeClock

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Tuesday 05 November 2024 21:02:43 GMT
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Ingredients for the Bars: * 1 15 oz can pure pumpkin puree * 3/4 cup coconut oil (or avocado oil) * 4  eggs * 1 tsp pure vailla  * 2 cups whole wheat flour   * 2/3 cups coconut sugar (or honey) * 2 tsp. baking powder * 1 tsp. baking soda * 2 tsp. ground cinnamon * 1 tap. pumpkin spice * 1 tsp. sea salt Ingredients for the frosting: * 1 8oz package of creme cheese (room temperature) * 1/2 cup (1 stick) butter (room temperature) * 1 cup powdered sugar * 1 tsp vanilla  * 1 Tbsp. almond milk (or water) Directions: Preheat the oven to 350 degrees. Grease a sheet pan with cooking spray or coconut oil. 1. In a large mixing bowl combine the pumpkin puree, coconut oil, coconut sugar, eggs, and vanilla. Mix well. Then combine the dry ingredients: flour, baking soda, baking powder, cinnamon, pumpkin spice and salt. Stir until there are no lumps.  2. Pour mixture into a baking sheet and spread out the mixture evenly. Bake in the oven for 25-30 minutes.  4. While the pumpkin bars are baking, begin on the frosting, In a large bowl combine room temperature cream cheese,  butter, powdered sugar, milk and vanilla. With a hand mixer or stand mixer whip for 2-3 minutes, or until light and fluffy.  5. Allow the bars to cool before frosting. Once cool, frost the bars and sprinkle with a dash of cinnamon if desired. 
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