@adip_food: Fish Butty & Chilli Oil Tartar Sauce - Another Day In Paradise If you’ve watched my videos, you know I often like to burn things to get that smoky flavour. @WhiteMausu Smoky Chili Oil brings just the right amount of smoke with all the goodness a crispy chili oil has to offer. It’s a true weapon in the kitchen, taking this tartar sauce to a whole new world - a better world. P.S. This fish batter is gluten-free… not because it needs to be, but because the texture is insanely good. I’ve had to guess the recipe based on eating it a few times, so if anyone knows more about it - let me know! Tartar Sauce 2-3 tbsp @whitemausu smoky chili oil 100g mayonnaise 20g (generous handful) chives, finely chopped 20g (generous handful) dill, finely chopped 20g (generous handful) coriander stems, finely chopped 100g cornichons, finely chopped Juice of 1 lemon 50g capers, plus a splash of brine Salt, sugar, MSG to taste Fish and Batter 150-200g cod steak per butty 60% salt, 40% sugar & lemon zest - 1-2 hour cure, then rinse well 500ml water 100g rice flour 15g xanthan gum 1 tsp paprika 1 pinch fine/table salt Neutral oil for frying at 180°C for 5-6 minutes #ad

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Wednesday 06 November 2024 08:12:45 GMT