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@1605natt.jpg: #ajur

user160527071026
user160527071026
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Region: ID
Wednesday 06 November 2024 15:45:17 GMT
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yourribe
r :
💔🫵🥲
2024-11-12 18:27:29
1
mlyurss
nas :
damn 😭😭
2024-11-24 14:34:22
0
ungaachntika
unga :
kit heart
2024-11-15 12:21:33
0
nannettecharlotte
princess :
relate this happened to my relx
2024-11-16 13:03:37
0
nanaskiddo
نناس :
SAME GIRL SAME
2024-11-18 06:25:49
0
zulqim0
zu :
FELT
2024-11-17 14:36:52
0
ifwfrank0c3an_
aivy 🦜 :
ouch
2024-11-13 14:07:07
0
beqausee
beq :
mana signature mhal awpkwpkeok
2024-11-14 04:58:16
0
elheraaaa
KEPELET WOODOHWAN 🫠❤️‍🔥 :
NOOOOOOOO😭😭😭😭😭😭
2024-11-23 06:19:54
0
sweetynsp1cy
anaknyasukakopiii :
broo💔
2024-11-13 09:38:42
0
bocahkiciktamvan
kuaciduaribu ⭐ :
weee
2024-11-11 17:31:39
0
pipiichulooo
kiki :
ampe tremor😭
2024-11-13 04:37:28
5760
nandiniyulian
Nandini Yulian :
dibersihin sih dibersihin tp jangan dicuci jg kak
2024-11-12 13:07:39
3394
lisyraa_
elixnarnus :
mesin cuci : beli lagi lah😌
2024-11-12 14:53:22
983
gaon.iverse
qadhˣʰ :
dikirimin sm mamakku n she said "urs next" 😔
2024-11-12 10:12:26
995
1605natt.jpg
user160527071026 :
guys ini ada covernya yg (denim), pas aku cari ga ada di jemuran atau di pembuangan airnya.. sptnya tertelan mesin cuci 😭💔
2024-11-09 06:57:09
743
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Caramelised Courgette & Onion Pasta 🧅🥒 This delicious pasta dish comes together so easily in just one dish - it’s requires minimal effort but the flavours are mind blowing. When I saw @plantyou make a caramelised onion pasta I just had to try it - and I had courgettes to use up so this came together perfectly! Courgette season: courgettes are available all year round but are at their best from June until October Recipe: (serves 2-3) - 1 courgette - 1 large onion - 2 tsp paprika - 2 tsp oregano - Optional: 1 tsp red chilli flakes - 1 tsp salt - 1 tsp black pepper - 1 whole bulb of garlic - 3 tbsp olive oil - Zest of 1 lemon - 20g fresh parsley - 100ml double cream or creme fraiche - 1 cup reserved pasta water - 200g pasta (uncooked weight) Method: - Preheat oven to 180C/160Cfan/gas mark 4 - Thinly slice the courgette and onions using a mandolin - Add to a baking dish, along with paprika, oregano and optional red chilli flakes (if you want a bit of a kick) - Drizzle olive oil and mix well - Slice the top off a whole bulb of garlic, also drizzle with olive oil, and place in the dish - Cover with foil and place in oven - Take out of oven at 30 mins, mix well and cover and place back into oven - Check progress in another 15/20 mins - Once caramelised to your liking, squeeze out the garlic into the tray and smush together with a fork - Add in lemon zest, salt, pepper, fresh parsley and cream - mix well - Add in cooked pasta along with 1 cup of reserved pasta water - Mix well and serve, add a little more pasta water if not serving immediately as the pasta sauce thickens as it cools #pastarecipe
Caramelised Courgette & Onion Pasta 🧅🥒 This delicious pasta dish comes together so easily in just one dish - it’s requires minimal effort but the flavours are mind blowing. When I saw @plantyou make a caramelised onion pasta I just had to try it - and I had courgettes to use up so this came together perfectly! Courgette season: courgettes are available all year round but are at their best from June until October Recipe: (serves 2-3) - 1 courgette - 1 large onion - 2 tsp paprika - 2 tsp oregano - Optional: 1 tsp red chilli flakes - 1 tsp salt - 1 tsp black pepper - 1 whole bulb of garlic - 3 tbsp olive oil - Zest of 1 lemon - 20g fresh parsley - 100ml double cream or creme fraiche - 1 cup reserved pasta water - 200g pasta (uncooked weight) Method: - Preheat oven to 180C/160Cfan/gas mark 4 - Thinly slice the courgette and onions using a mandolin - Add to a baking dish, along with paprika, oregano and optional red chilli flakes (if you want a bit of a kick) - Drizzle olive oil and mix well - Slice the top off a whole bulb of garlic, also drizzle with olive oil, and place in the dish - Cover with foil and place in oven - Take out of oven at 30 mins, mix well and cover and place back into oven - Check progress in another 15/20 mins - Once caramelised to your liking, squeeze out the garlic into the tray and smush together with a fork - Add in lemon zest, salt, pepper, fresh parsley and cream - mix well - Add in cooked pasta along with 1 cup of reserved pasta water - Mix well and serve, add a little more pasta water if not serving immediately as the pasta sauce thickens as it cools #pastarecipe


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