1. Home
  2. Detail

@njlaasabbha: #ماشاءالله_تبارك_الله #مطبخي_الوردي🌸 #ترندات_تيك_توك #ايطاليا_اسبانيا_فرنسا_المانيا_هولاندا💯 #السعوديه_الرياض_حايل_جده_القصيم_بريده #الشعب_الصيني_ماله_حل😂 #مجرد________ذووووووق🎶🎵💞 #اكسبلور #furyou

💚مطبخ بيت العز 💚
💚مطبخ بيت العز 💚
Open In TikTok:
Region: DE
Wednesday 06 November 2024 16:12:06 GMT
63709
1302
78
553

Music

Download

No Watermark .mp4 (0.75MB) No Watermark(HD) .mp4 (6.53MB) Watermark .mp4 (0MB) Music .mp3

Comments

am_mohamed_l7
أم التوأم :
مستحيل يجي اخدو مكانو
2024-11-07 10:19:52
1
atyabalreem2
♡🦩😔أخت الشهداء 😔🦩♡ :
😂😂عنجد شي محزن
2024-11-10 18:55:25
0
razan10e
razan10e :
والله مابعرف 😂😂😂
2024-11-06 16:28:49
0
falastinye.48
فلسطينه وااافتخر 🇵🇸 :
😂😂😂 والله كنت معصبه وماالي نفس اضحك ضحكت من قلبي
2024-11-06 16:58:03
3
amm.al.dahab
Amm Al Dahab :
اي والله
2024-11-28 08:08:14
0
allis.miri
حلبـᬼ👑⃟ᬼــية :
اي والله شو رح يكون شعورو🙁🤦🏻‍♀️
2024-11-26 20:05:12
0
ola__alousha
👑💛👑حہلہبيہة👑💛👑 :
صح😂
2024-11-24 04:00:01
0
user5217943496007
وتين الروح :
اي والله صح 🤣😂
2024-11-23 15:34:57
0
To see more videos from user @njlaasabbha, please go to the Tikwm homepage.

Other Videos

Obrigado pelos dólares #seiquetumeodeia #anitta #dance
Obrigado pelos dólares #seiquetumeodeia #anitta #dance
#VivaCutApp #فلور #CapCut #اكسبلور #فلور #الجوف_دومة_الجندل_سكاكا_اكسبلورر♥️ @العنود آل داحس
#VivaCutApp #فلور #CapCut #اكسبلور #فلور #الجوف_دومة_الجندل_سكاكا_اكسبلورر♥️ @العنود آل داحس
至福の🍠#田舎 #田舎暮らし #countylife #古民家 #平和な日常 #🍠 #焼き芋
至福の🍠#田舎 #田舎暮らし #countylife #古民家 #平和な日常 #🍠 #焼き芋
Replying to @veera Discovering your Heritage recipes - Lohikeitto, Finnish Salmon Soup Ingredients: serves 4-5 Quick fish stock: 1L water Salmon skins 2 stalks celery 1 tsp black peppercorns 5-6 dill stems 2-3 bay leaves Slice of lemon 1 tsp salt ½ tsp allspice Knob of butter 2 leeks, well rinsed, trimmed and sliced 2 carrots, cubed 4 potatoes, cubed 900ml fish stock Salt and pepper 480g salmon fillets, sliced into chunks 1 cup double cream ¼ cup fresh dill finely chopped salt and pepper to taste Stock: place all the ingredients for the stock in a pot. Bring to a simmer, cover with a lid, reduce the heat and gently simmer for about 25 minutes. 1. Place a dutch oven or a deep saucepan on a medium heat and saute the leeks, with a pinch of salt until soft. Cover with a lid. Stir in the potatoes and carrots. Saute for about 4 minutes with the lid on. 2. Add the fish stock and bring to a simmer. Simmer gently with the lid on until the potatoes are just cooked through. Season with salt and pepper. 3. Reduce the heat, and gently stir in the salmon. Pour in the cream, stir the soup and leave on a low heat, try not to let it simmer. Allow to cook for about 5 minutes until the salmon is cooked through and the soup is very warm. 4. Remove from the heat and serve with a sprinkle of dill, some lemon zest, black pepper and I like it with a squeeze of lemon. *tip for removing salmon skin: pour some boiling water over the salmon, straight onto the skin (so skin side up) and then carefully peel off the skin. I need to credit The Skinny Spatula and Veera who gave me inspiration for this recipe #lohikeitto #salmonsoup #soupseason #heritagerecipe
Replying to @veera Discovering your Heritage recipes - Lohikeitto, Finnish Salmon Soup Ingredients: serves 4-5 Quick fish stock: 1L water Salmon skins 2 stalks celery 1 tsp black peppercorns 5-6 dill stems 2-3 bay leaves Slice of lemon 1 tsp salt ½ tsp allspice Knob of butter 2 leeks, well rinsed, trimmed and sliced 2 carrots, cubed 4 potatoes, cubed 900ml fish stock Salt and pepper 480g salmon fillets, sliced into chunks 1 cup double cream ¼ cup fresh dill finely chopped salt and pepper to taste Stock: place all the ingredients for the stock in a pot. Bring to a simmer, cover with a lid, reduce the heat and gently simmer for about 25 minutes. 1. Place a dutch oven or a deep saucepan on a medium heat and saute the leeks, with a pinch of salt until soft. Cover with a lid. Stir in the potatoes and carrots. Saute for about 4 minutes with the lid on. 2. Add the fish stock and bring to a simmer. Simmer gently with the lid on until the potatoes are just cooked through. Season with salt and pepper. 3. Reduce the heat, and gently stir in the salmon. Pour in the cream, stir the soup and leave on a low heat, try not to let it simmer. Allow to cook for about 5 minutes until the salmon is cooked through and the soup is very warm. 4. Remove from the heat and serve with a sprinkle of dill, some lemon zest, black pepper and I like it with a squeeze of lemon. *tip for removing salmon skin: pour some boiling water over the salmon, straight onto the skin (so skin side up) and then carefully peel off the skin. I need to credit The Skinny Spatula and Veera who gave me inspiration for this recipe #lohikeitto #salmonsoup #soupseason #heritagerecipe


#الراجل_اللي_بيحب_الست #الرجوله_مواقف #CapCut #الصين_ماله_حل #الانسانية_هي_كل_شيئ
#الراجل_اللي_بيحب_الست #الرجوله_مواقف #CapCut #الصين_ماله_حل #الانسانية_هي_كل_شيئ

About

Legal