@skemmanuelle: 🤣🤣🤣🤣 Que oooôoooooôo l'arrivage a chaud.🥵🥵

skemmanuelle

Open In TikTok:

Region: CM

Wednesday 06 November 2024 16:39:08 GMT

156381

14793

72

3064

Music

Download

No Watermark .mp4 (0.14MB) No Watermark(HD) .mp4 (1.17MB) Watermark .mp4 (0MB) Music .mp3

Comments

Willkevin13 :

Tu comprends ?

2024-11-07 15:58:01

99

Manga Juliette :

Celui qui n’a pas encore été minors ne peut pas comprendre

2024-11-07 21:12:41

32

The Vlogger :

Gar Takam a les ref😭😂

2024-11-08 01:44:03

24

suzy carelle✨🤎 :

Les aînés académiques à ngoa

2024-11-16 02:04:47

15

dureil24 :

🤣 vraiment rien ne vas t arriver

2024-11-07 13:15:26

9

Genesis :

rien ne va t'arriver.

2024-11-09 11:58:21

6

ursl.aa :

Warrr papa

2024-11-08 21:52:44

4

Richard :

déjà envoyé à une

2024-12-16 23:27:33

1

HMAN :

Laisse nous enregistrer 😭 🤣🤣

2024-11-29 13:24:12

1

lozen :

c'est claire

2024-11-08 04:47:15

1

bot lolo :

mon père spirituel 😁

2024-11-07 12:38:47

1

𝒮𝒯ℰℒℒ𝒴 𝒥𝒪𝒴’𝒮🫶💕 :

C’est tout

2024-11-08 22:25:33

0

Jordy :

@monsieurm4rs c est comme ça que tu fais hein grand 😭?

2024-11-08 19:31:43

0

Ÿõ Nêt Nëm :

@D. Elle dit aussi ouii😂😂😂😂😂

2024-11-16 23:35:39

0

Lørenzø~Mc :

💔🤣

2025-01-25 15:14:16

0

𝗟𝗼𝘂𝘁𝗳𝗶 ㋛🥷 :

😂😂😂😂

2025-01-03 09:48:38

0

ursulerose41 :

🤣🤣🤣

2024-12-16 14:09:41

0

Borel :

😂

2024-12-06 14:44:16

0

PAUL🇨🇲🇬🇦 :

😂😂😂😂😂

2024-11-22 07:26:31

0

dorianenguika :

🤣🤣🤣🤣

2024-11-16 23:38:57

0

paoloruben2008 :

😂😂😂😂😂😂

2024-11-14 06:24:26

0

Jøël :

😂

2024-11-12 10:53:38

0

ALI ✪ :

😂😂😂😂

2024-11-09 13:58:02

0

Silvere Tchoudji :

😂😂😂

2024-11-09 00:47:27

0

paul destin :

😂😂😂

2024-11-08 15:27:38

0

To see more videos from user @skemmanuelle, please go to the Tikwm homepage.

Other Videos

🐜 Look to the #ants (or aunties lol) for wisdom - #nativetiktok #IndigenousTikTok #usa #nativeamerican

🐜 Look to the #ants (or aunties lol) for wisdom - #nativetiktok #IndigenousTikTok #usa #nativeamerican

I tried dry aging my own beef and here’s how it went. I started with a 10 pound, bone-in, strip loin. It went in the dry ager for 35 days. When it came out, it lost 2 pounds and was looking pretty intense on the outside. Since my roast was bone-in, I used a hacksaw to cut off the edge piece and then cut a 1.5” thick steak. The color of the meat inside was beautiful. Nice and dark red. Had a bit of a funky smell, which is expected from the aging process. I trimmed off the outside, seasoned it with salt and grilled it hot and fast to medium rare. And the result was delicious. The meat had a super strong beefy flavor and was very tender. Those are the 2 main benefits of dry aging. I put the rest of the roast in the dry ager and will cut another steak in 30 days. When I posted this in my stories, someone asked me if it’s worth doing. And the answer is, it depends. If you love beef and steaks and like to experiment with new flavors, it’s absolutely worth it. The flavor, texture and smell of aged beef is different from fresh beef. I really enjoyed it. My wife, on the other hand, didn’t really care for it. Having said all that, I got my dry ager from a friend (thanks Darryl) and plan on using it to make other content in the future. I probably wouldn’t spend the money to buy one though. For 1 or 2 steaks, it makes more sense to purchase them already dry aged, even if costs a bit more than fresh beef. If you’re still here and reading, let me know if there’s anything else you’re curious about or want to see me put in the dry ager. #grillinwithdad #steak #dryagedsteak #Recipe #Foodie #grill #mediumrare #tasty

I tried dry aging my own beef and here’s how it went. I started with a 10 pound, bone-in, strip loin. It went in the dry ager for 35 days. When it came out, it lost 2 pounds and was looking pretty intense on the outside. Since my roast was bone-in, I used a hacksaw to cut off the edge piece and then cut a 1.5” thick steak. The color of the meat inside was beautiful. Nice and dark red. Had a bit of a funky smell, which is expected from the aging process. I trimmed off the outside, seasoned it with salt and grilled it hot and fast to medium rare. And the result was delicious. The meat had a super strong beefy flavor and was very tender. Those are the 2 main benefits of dry aging. I put the rest of the roast in the dry ager and will cut another steak in 30 days. When I posted this in my stories, someone asked me if it’s worth doing. And the answer is, it depends. If you love beef and steaks and like to experiment with new flavors, it’s absolutely worth it. The flavor, texture and smell of aged beef is different from fresh beef. I really enjoyed it. My wife, on the other hand, didn’t really care for it. Having said all that, I got my dry ager from a friend (thanks Darryl) and plan on using it to make other content in the future. I probably wouldn’t spend the money to buy one though. For 1 or 2 steaks, it makes more sense to purchase them already dry aged, even if costs a bit more than fresh beef. If you’re still here and reading, let me know if there’s anything else you’re curious about or want to see me put in the dry ager. #grillinwithdad #steak #dryagedsteak #Recipe #Foodie #grill #mediumrare #tasty

pesona duda anak satu🧎‍♀️ #demoncity #demoncitymovie #ikutatoma #netflix #netflixjp

pesona duda anak satu🧎‍♀️ #demoncity #demoncitymovie #ikutatoma #netflix #netflixjp

#حبيت الفنيه بالباكستاني انتو حبيتوها#

#حبيت الفنيه بالباكستاني انتو حبيتوها#

Vieni a farti un giro con me

Vieni a farti un giro con me

About

Robot

Legal

Privacy Policy