@chrisss_93: Last Last

CHЯIS 🧢
CHЯIS 🧢
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Region: FR
Wednesday 06 November 2024 19:00:30 GMT
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malaw816
malaw816 :
Alicia à pleurer dans un interviewé 🥺
2024-11-06 19:13:06
2643
youma.67
𝓨𝓸𝓾𝓶𝓪 💨✨ :
laisser lui vivre sa vie svp vous fatigué avec alicia la
2024-11-06 19:15:09
1475
fille.de.jesus.ch4
fille de jesus christ :
T’auras jamais raison 💔
2024-11-06 20:07:35
1461
kheucha_128743
CHD⚕️❤️ :
En mod c’est Chris le méchant dans l’histoire?
2024-11-06 20:51:37
1270
iam_soumission
𝐋𝐄 𝑺“✞🩸 :
Il a supprimé tout les vidéos avec Alicia 😫
2024-11-06 20:30:48
820
just_theresa0
just_theresa🧚‍♂️💕 :
Vous avez tous demandé ici qu'il rompt avec la fille-là. Aujourd'hui encore, vous lui demandez de se remettre avec elle. Vous voulez quoi au juste ?
2024-11-07 13:11:06
657
lauraine115
Laurie❤️💐 :
La fille t'aime tu ne le vois pas ?
2024-11-06 20:38:34
386
yaniz.ariel
Yaniz.ariel :
Tu as choisi la paix c’est mieux 👏
2024-11-06 19:47:14
253
ouattaraaboubaka80
ouattaraaboubaka146 :
Alicia me manques dans tes vidéos je jure
2024-11-06 19:56:39
189
sdm0091
#LM👾 :
VOUS AIMEZ CHRIS ??
2024-11-06 19:03:58
152
mignonbadbb
Mignon Tchidenza :
tu pense encore à elle frère ??
2024-11-06 19:06:04
118
danielamani295
Daniel junior😩❤️ :
Elle t’aime tjrs tu le sais ?
2024-11-06 19:39:28
90
miepatricia
Naomia Patricia :
L’amour n’est suffit pas parfois
2024-11-06 20:25:54
75
ingridngolli1
Ingrid :
je cherche les commentaires où on parle de Alicia
2024-11-06 20:40:50
48
karimrush8
KarimRush :
Le mec l’aime mais veut pas être associer à son imagine. Voir tout ce que Alicia avait dans la bouche ça m’aurait traumatisé
2024-11-07 00:06:59
35
user5435945151268
+243 :
Tu dois revenir avec Alicia, tu ne trouveras personne qui t'aimera comme Alicia, d'autres filles ne sont pas sérieuses😮‍💨
2024-11-06 19:14:46
32
To see more videos from user @chrisss_93, please go to the Tikwm homepage.

Other Videos

Apple Pie 🍎🥧 Pie Crust: - 2 1/2 cups flour - 2 tbsp sugar - 1 tsp salt  - 1 cup cold butter, cubed - 8-12 tbsp ice cold water Filling: - 6 red apples - 1/4 cup brown sugar - 1/2 cup sugar - 2 tbsp lemon juice (~1/2 lemon) - Zest of one lemon - 3 tbsp flour - 4 tbsp butter - 1 tsp cinnamon - 1/2 tsp nutmeg - 1/2 tsp ground ginger - 1/4 tsp allspice - 1/4 tsp cardamom - Pinch of salt - For the pie crust, combine flour, sugar, salt, and butter. Mix by hand until the mixture turns into even-sized pieces of crumbs. Slowly add 1 tbsp of water at a time, while kneading the mixture by hand, just enough for the dough to come together a little bit. Wrap in plastic wrap and refrigerate for 30 minutes.  - For the filling, core and peel the apples. Cut them into slices or cubes (personal preference of texture). Combine the ingredients in a pot and mix over medium heat until the apples soften and the liquid simmers down to a sauce.  - Divide the dough into 2 balls: 400g for the bottom layer, 300g for the top layer (my dough came out to 700g so this is how I divided it) - Roll out the bottom layer dough, lightly flour, and roll onto your pie dish. Press the dough down to mold into the dish. Refrigerate for 5 minutes before cutting the excess dough off for a cleaner cut.  - Pour in the filling and spread evenly.  - Roll out the top layer dough and cut into even strips.  - Lay down the strips parallel to each other. Fold back every other strip. Place one long strip of dough perpendicular to the parallel strips as shown. Unfold the folded strips over the perpendicular strip. - Take the parallel strips that are running underneath the perpendicular strip and fold them back over the perpendicular strip. Lay down a second perpendicular strip of dough next to the first strip. Unfold the folded parallel strips over the second strip. - Continue this process until the weave is complete over the top of the pie. Refrigerate for 5 minutes before trimming excess dough.  - Brush the top with egg wash (optional: sprinkle sugar on top crust) - Bake on the lowest shelf at 400F for 40 minutes. If needed, broil on high until the top is golden brown.  #Recipe #recipes #fall #autumn #apple #apples #appleseason #applepicking #applepie #fallbaking #bakingrecipe #pie #pierecipe #cinnamon #nutmeg #baking #gilmoregirls
Apple Pie 🍎🥧 Pie Crust: - 2 1/2 cups flour - 2 tbsp sugar - 1 tsp salt - 1 cup cold butter, cubed - 8-12 tbsp ice cold water Filling: - 6 red apples - 1/4 cup brown sugar - 1/2 cup sugar - 2 tbsp lemon juice (~1/2 lemon) - Zest of one lemon - 3 tbsp flour - 4 tbsp butter - 1 tsp cinnamon - 1/2 tsp nutmeg - 1/2 tsp ground ginger - 1/4 tsp allspice - 1/4 tsp cardamom - Pinch of salt - For the pie crust, combine flour, sugar, salt, and butter. Mix by hand until the mixture turns into even-sized pieces of crumbs. Slowly add 1 tbsp of water at a time, while kneading the mixture by hand, just enough for the dough to come together a little bit. Wrap in plastic wrap and refrigerate for 30 minutes. - For the filling, core and peel the apples. Cut them into slices or cubes (personal preference of texture). Combine the ingredients in a pot and mix over medium heat until the apples soften and the liquid simmers down to a sauce. - Divide the dough into 2 balls: 400g for the bottom layer, 300g for the top layer (my dough came out to 700g so this is how I divided it) - Roll out the bottom layer dough, lightly flour, and roll onto your pie dish. Press the dough down to mold into the dish. Refrigerate for 5 minutes before cutting the excess dough off for a cleaner cut. - Pour in the filling and spread evenly. - Roll out the top layer dough and cut into even strips. - Lay down the strips parallel to each other. Fold back every other strip. Place one long strip of dough perpendicular to the parallel strips as shown. Unfold the folded strips over the perpendicular strip. - Take the parallel strips that are running underneath the perpendicular strip and fold them back over the perpendicular strip. Lay down a second perpendicular strip of dough next to the first strip. Unfold the folded parallel strips over the second strip. - Continue this process until the weave is complete over the top of the pie. Refrigerate for 5 minutes before trimming excess dough. - Brush the top with egg wash (optional: sprinkle sugar on top crust) - Bake on the lowest shelf at 400F for 40 minutes. If needed, broil on high until the top is golden brown. #Recipe #recipes #fall #autumn #apple #apples #appleseason #applepicking #applepie #fallbaking #bakingrecipe #pie #pierecipe #cinnamon #nutmeg #baking #gilmoregirls

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