@onilp.h6: #huayliachumbivilcana

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Wednesday 06 November 2024 19:11:19 GMT

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🔰Huber💚🔰[>Huamani :

excelente hermno ⚡🏔️

2024-11-07 18:25:52

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🔰Huber💚🔰[>Huamani :

💯

2024-11-07 18:21:41

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#строительство #инструмент #молоток #стройка #инженер

#строительство #инструмент #молоток #стройка #инженер

mornings like these>

mornings like these>

Dumb ahh Pumpkin Onigiri 🍙🎃 RECIPE BELOW 👇🏻 Filling: • 1/4 cup kewpie mayo • 1 tbsp sriracha • 1 tbsp chili oil solids • 1 tbsp soy sauce • A pinch of sugar • 1 green onion, chopped • A couple drops of sesame oil • 6 oz salmon, cooked (can substitute with • canned tuna, crab, etc.) - I used @Honey Smoked Fish | Superfood hot honey smoked salmon Cooking/Garnishes: • Butter, for frying • Nori (seaweed sheets) - I used @gimmeseaweed • Green onion, julienned, for garnish • Sesame oil, enough to coat seaweed • Ice cubes Rice: • 2 cups of sushi rice • 2 cups of water • 4 tbsp rice vinegar • 3 tbsp sugar • 2 tsp salt Tools: • Scissors (ideally small manicure scissors for the eyes) • Plastic wrap • Pumpkin cookie cutter • Rice cooker • Frying pan Serving Size: Yields approximately 5 pumpkin-shaped onigiri Steps: 1. Rinse the sushi rice under cold water until the water runs clear, then add it to a rice cooker with 2 cups of water. Cook according to your rice cooker’s instructions. 2. In a small bowl, mix rice vinegar, sugar, and salt. Gently fold this mixture into the hot rice until evenly coated. Allow the rice to cool slightly. 3. In a bowl, combine kewpie mayo, sriracha, chili oil solids, soy sauce, sugar, chopped green onion, and sesame oil. 4. Flake the cooked salmon (or your preferred seafood) into the mixture and stir until evenly combined. Set aside. 5. Place a piece of plastic wrap over your hand and scoop a ball of rice onto it, flattening it slightly into a compact, somewhat pumpkin-like shape. 6. Add 1-2 spoons of the filling in the center, then top with another small ball of rice. 7. Tightly wrap the plastic around the rice, pressing gently to shape and secure the onigiri. 8. Place the plastic-wrapped rice ball into a pumpkin cookie cutter and press gently to create a defined pumpkin shape. 9. Melt butter in a pan over medium heat. Add the onigiri and lightly toast on both sides until golden (approximately 3-4 minutes on each side). 10. Julienne green onions and soak in ice water to help the green onions curl. 11. Use scissors to cut small pieces of nori into shapes for the eyes and mouth. Coat the pieces lightly with sesame oil, then press them gently onto the onigiri. 12. Place a julienned piece of green onion on top to resemble a pumpkin stem.#creatorsearchinsights #pumpkin #onigiri #riceballs #dumbahhpumpkin #pumpkinseason #pumpkins #pumpkinrecipes #onigiri🍙

Dumb ahh Pumpkin Onigiri 🍙🎃 RECIPE BELOW 👇🏻 Filling: • 1/4 cup kewpie mayo • 1 tbsp sriracha • 1 tbsp chili oil solids • 1 tbsp soy sauce • A pinch of sugar • 1 green onion, chopped • A couple drops of sesame oil • 6 oz salmon, cooked (can substitute with • canned tuna, crab, etc.) - I used @Honey Smoked Fish | Superfood hot honey smoked salmon Cooking/Garnishes: • Butter, for frying • Nori (seaweed sheets) - I used @gimmeseaweed • Green onion, julienned, for garnish • Sesame oil, enough to coat seaweed • Ice cubes Rice: • 2 cups of sushi rice • 2 cups of water • 4 tbsp rice vinegar • 3 tbsp sugar • 2 tsp salt Tools: • Scissors (ideally small manicure scissors for the eyes) • Plastic wrap • Pumpkin cookie cutter • Rice cooker • Frying pan Serving Size: Yields approximately 5 pumpkin-shaped onigiri Steps: 1. Rinse the sushi rice under cold water until the water runs clear, then add it to a rice cooker with 2 cups of water. Cook according to your rice cooker’s instructions. 2. In a small bowl, mix rice vinegar, sugar, and salt. Gently fold this mixture into the hot rice until evenly coated. Allow the rice to cool slightly. 3. In a bowl, combine kewpie mayo, sriracha, chili oil solids, soy sauce, sugar, chopped green onion, and sesame oil. 4. Flake the cooked salmon (or your preferred seafood) into the mixture and stir until evenly combined. Set aside. 5. Place a piece of plastic wrap over your hand and scoop a ball of rice onto it, flattening it slightly into a compact, somewhat pumpkin-like shape. 6. Add 1-2 spoons of the filling in the center, then top with another small ball of rice. 7. Tightly wrap the plastic around the rice, pressing gently to shape and secure the onigiri. 8. Place the plastic-wrapped rice ball into a pumpkin cookie cutter and press gently to create a defined pumpkin shape. 9. Melt butter in a pan over medium heat. Add the onigiri and lightly toast on both sides until golden (approximately 3-4 minutes on each side). 10. Julienne green onions and soak in ice water to help the green onions curl. 11. Use scissors to cut small pieces of nori into shapes for the eyes and mouth. Coat the pieces lightly with sesame oil, then press them gently onto the onigiri. 12. Place a julienned piece of green onion on top to resemble a pumpkin stem.#creatorsearchinsights #pumpkin #onigiri #riceballs #dumbahhpumpkin #pumpkinseason #pumpkins #pumpkinrecipes #onigiri🍙

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