@eirene_belle: I think you will fall in love even if you hate carrots. Carrot cake as we know it today, with its signature cream cheese frosting, gained popularity in the United States during the 20th century. In the United Kingdom, it became particularly popular during World War II when sugar was rationed, and people sought out alternative sweeteners and ways to make desserts. The addition of grated carrots not only added natural sweetness but also helped keep the cake moist. The earliest known recipe for carrot pudding dates back to the 10th century in Switzerland. Over time, as trade routes expanded and ingredients became more accessible, variations of carrot-based desserts spread throughout Europe. It looks like a very sophisticated cake, but in reality you only need a few ingredients: * 6 cups grated carrots * 1 cup brown sugar * 1 cup raisins * 4 eggs * 1 ½ cups white sugar * 1 cup vegetable oil * 2 teaspoons vanilla extract * 1 cup crushed pineapple, drained * 3 cups all-purpose flour * 4 teaspoons ground cinnamon * 1 ½ teaspoons baking soda * 1 teaspoon salt * 1 cup chopped walnuts Oh, almost forgout about the flowers.

Irene

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Wednesday 06 November 2024 19:34:27 GMT