@bookofdishes: macarona bel bechamel…but make it mini 🇪🇬 this egyptian pasta and spiced beef casserole is so creamy and delicious! it’s a four layered dish—starting with pasta (we like to use rigatoni or penne) coated in a lush bechamel sauce, a spiced ground beef layer, more pasta and a layer of bechamel. it’s the perfect dish but what makes it better? a personalized mini portion 🥺