@mariannas_pantry: Air fryer salmon bowls >>> Ingredients 1 lb salmon, skin removed diced into cubes 1/4 cup coconut aminos 1 tbsp Dijon mustard 2 tsp sriracha 2 tsp lemon juice 1 tbsp maple syrup 1 tsp garlic powder 1 tsp onion powder 1 tsp dried rosemary 1/2 tsp salt For serving: Rice Cucumber Avocado Instructions: 1. In a bowl whisk together all ingredients for the salmon marinade. Add salmon, cover and place in the fridge for at least an hour. 2. Preheat air fryer to 400F and spray with nonstick cooking spray. Add salmon in an even layer and cook for 7 minutes. 3. Serve with rice, sliced cucumber (or any veggie), and avocado! #healthyrecipes #salmonrecipe #airfryerrecipes