@wonkybox.nz: 5 Delicious Ways to Devour Your Daikon 🧑‍🍳✨ Daikon (also known as Japanese radish or white radish) is a versatile and mild-tasting root vege commonly seen used in Asian cuisine. It’s a perfect crunchy element to salads or as a pickle, and is also such a good vege to add to your next stir fry, curry or soup. To celebrate the arrival or this underrated vege in all South Island boxes this week – head to our website for 5 ways to Daikon 🔗 #daikon #KitchenHacks #EasyRecipe #FoodTok #vegetarian

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Thursday 07 November 2024 08:44:41 GMT