@mealsbysiya: I’ve told you guys before, I’m not the best baker and the last time I made this recipe was probably back in high school. I’m always up for a challenge though and now I have the best and freshest ingredients from @_picknpay so how hard can it be? For more delicious recipe inspiration, make sure to tune in to watch @masterchef.sa at 20:30 on Saturday’s on S3 #mealsbysiya #PicknPayFresh #PicknPayXMasterChef #PnP Strawberries and cream Choux Choux Ingredients - 120g Flour - 113g Butter - 240ml Water - Pinch of salt - 3 Eggs Strawberry cream - 125g Strawberries - 100g Castor sugar - 1 tbsp Lemon juice - 45ml Water Method Choux pastry 1. To a pot over medium heat add in the water, butter and a pinch of salt. Once it starts to boil take the pot off the heat. 2. Sift in the flour and mix until it all comes together. Transfer the dough into a mixing bowl and spread it around the bowl thinning it out to allow it to cool. 3. Once cool break the mixture up with a whisk before adding in the eggs one by one until you have a smooth paste. 4. Put the mixture in a piping bag and pipe onto a non-stick baking pan. 5. Bake at 180 for 25 min. once baked make a small hole in the bottom of the choux and allow to cool before filling with the strawberry cream. Strawberry cream 1. Chop strawberries and add into a pot with the sugar, lemon juice and water. Allow to simmer on low-medium heat until reduced into a thick jam. 2. In a bowl whisk the cream until stiff then fold in the cooled strawberry jam.
