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@vxhs.povk: #batek official #fanbatyatt #batyatiktok #батя #приколы #раискаa

user9935831533105
user9935831533105
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Region: US
Thursday 07 November 2024 11:01:42 GMT
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Comments

user1812684931826
nice :
Кто карты в начале тасует?
2024-11-08 06:49:50
1085
inzexxxx
22:22 :
Серёга погазовал за МотоТаню
2024-11-08 08:08:23
285
jonathanjoestar2280
Jonathan Joestar :
серим серим посираем
2024-11-08 12:04:02
66
am1rsh1k
077mir🇸🇦 :
а что если туда случайно насрать🤯
2024-11-08 11:39:41
16
cmextds
𓆩 cMeX 𓆪 :
Хорошее начало
2024-11-08 05:39:02
26
mr..mars75
WRL15🚩 :
докажи одним фразой что досмотрел до конца
2025-01-03 04:23:53
1
looky_rbx2
looky_rbx2 :
Пацаны у меня хомяк в туалете утонул
2024-12-17 21:11:53
1
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Reminiscing on some of my earlier puns today 🥹 If I’ve made you chuckle in the last 4 years that I’ve been on this app, make sure you find me elsewhere. I would love to keep making you smile 😌💖 I love you TikTok. So much. #tiktokban #singingpuns
Reminiscing on some of my earlier puns today 🥹 If I’ve made you chuckle in the last 4 years that I’ve been on this app, make sure you find me elsewhere. I would love to keep making you smile 😌💖 I love you TikTok. So much. #tiktokban #singingpuns
💘 #georgemackay #georgemackayedit #femme #femmemovie #femmeedit #fyp #foryou #foryoupage #xybca #edit#timotheechalamet#timotheechalametedit#anyataylorjoy#miagoth#dinnerinamerica#kylegallner#kylegallneredit#challengersmovie#famou#viral_video@Signature 🎥 Terrifier 3 🤡
💘 #georgemackay #georgemackayedit #femme #femmemovie #femmeedit #fyp #foryou #foryoupage #xybca #edit#timotheechalamet#timotheechalametedit#anyataylorjoy#miagoth#dinnerinamerica#kylegallner#kylegallneredit#challengersmovie#famou#viral_video@Signature 🎥 Terrifier 3 🤡
#fyp #foryou #foru #teen #viral #embarrassing #photos
#fyp #foryou #foru #teen #viral #embarrassing #photos
Epsiode 50 | How to make her fall in love. #dinner #Foodie #dessert #cooking First course: Oven-roasted duck breast, served with sweet carrot puree, duck croquettes, sweet baby carrots in parsley butter and honey, herb oil, and veal jus. Taste 8/10 Second course: Classic creme caramel. Taste 9/10 Notes: The majority of both course elements can be prepped in advance. Creme caramel, including the confit duck leg, must be made the day before. Confit duck leg: - 2 duck legs - 2 sous vide bags - 20g sea salt - 2 sprig of thyme - 2 peppercorns Confit duck leg croquettes: - Jus from confit duck leg - duck fat - balsamic vinegar - sea salt to season - egg - flour - breadcrumbs - vegetable oil for deep-frying Veal jus: - 2 shallots, peeled and sliced thinly - 6 chicken wings - 2 garlic cloves sliced thinly - 1 carrot peeled and sliced thinly - 2 sprigs of thyme - 1000g of veal stock - 250g of port - Mascavado sugar to season Carrot puree: - 250g of carrots, peeled and diced - 250g of carrot juice - 135g chicken stock - 1/2 tsp xanthan gum - sea salt to season Herb oil: - 10g chives - 10g parsley Oven roast duck breast: - 1 Duck Breast - 2 sprigs of thyme - 45g butter - 1 garlic clove - sea salt to season Approximate cooking succession: - Confit duck leg - Veal jus prep - Carrot puree - Herb oil - Dessert prep - Duck croquettes - Duck breast - Plating 1 - 1st course - Plating 2 - 2nd course
Epsiode 50 | How to make her fall in love. #dinner #Foodie #dessert #cooking First course: Oven-roasted duck breast, served with sweet carrot puree, duck croquettes, sweet baby carrots in parsley butter and honey, herb oil, and veal jus. Taste 8/10 Second course: Classic creme caramel. Taste 9/10 Notes: The majority of both course elements can be prepped in advance. Creme caramel, including the confit duck leg, must be made the day before. Confit duck leg: - 2 duck legs - 2 sous vide bags - 20g sea salt - 2 sprig of thyme - 2 peppercorns Confit duck leg croquettes: - Jus from confit duck leg - duck fat - balsamic vinegar - sea salt to season - egg - flour - breadcrumbs - vegetable oil for deep-frying Veal jus: - 2 shallots, peeled and sliced thinly - 6 chicken wings - 2 garlic cloves sliced thinly - 1 carrot peeled and sliced thinly - 2 sprigs of thyme - 1000g of veal stock - 250g of port - Mascavado sugar to season Carrot puree: - 250g of carrots, peeled and diced - 250g of carrot juice - 135g chicken stock - 1/2 tsp xanthan gum - sea salt to season Herb oil: - 10g chives - 10g parsley Oven roast duck breast: - 1 Duck Breast - 2 sprigs of thyme - 45g butter - 1 garlic clove - sea salt to season Approximate cooking succession: - Confit duck leg - Veal jus prep - Carrot puree - Herb oil - Dessert prep - Duck croquettes - Duck breast - Plating 1 - 1st course - Plating 2 - 2nd course
Pregúntate: ¿para qué lo haces? #PsicologaTiktokera #ElsaGomez #Psicologa #TherapyTok #Ansiedad #Depresion
Pregúntate: ¿para qué lo haces? #PsicologaTiktokera #ElsaGomez #Psicologa #TherapyTok #Ansiedad #Depresion


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