@cheatmeats: Smoked Miso Tri-Tip 🤤 If you’re looking for an asian twist on your next Harvey Beef Steak then you NEED to try this marinade recipe on the grill. We smoked this before giving it a hard sear and the flavour was absolutely AMAZING! Make sure you give this one a try ⬇️ Miso Marinade; 4 tbsp miso paste 3 tbsp sake 3 tbsp soy sauce 2 finely grated garlic cloves 1 tbsp finely grated and peeled ginger 3 tbsp water Instructions; - Lightly trim the Harvey Beef Tri-Tip of any excess hard fat and silver skin. - Place in to a large tray to marinate. - Add all of the above marinade ingredients to a small bowl and mix well. - Pour the marinade over the top of the Tri-Tip and cover all sides. - Place in the fridge for 4 hours to marinate. - Place in the smoker or bbq and allow to indirectly cook for roughly 1 hour until you have reached 50C internal. - Reserve the excess marinade for glazing on the grill 😉 - Once the Tri-Tip has come up to temp remove and rest on a wire rack for 10 minutes. - Brush over the leftover marinade and preheat the bbq to high. - Place directly on the bbq and grill for 3 minutes. - Glaze again with the marinade then flip and grill for a further 2-3 minutes. - Once you have a nice crust remove from the bbq. - Thinly slice the Tri-Tip against the grain. - Serve alongside white rice and then garnish with finely sliced spring onion. #cheatmeats #harveybeef #tritip #miso #bbq #tritipsteak #carnivore #smokedtritip #bbqlovers #beef #meat #marinatedbeef #barbecue #bbqrecipes #bbqsteak
