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@thiri5575: #fypシ

Thiri🤎
Thiri🤎
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Region: MM
Thursday 07 November 2024 13:08:46 GMT
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aung.moe.sein4
Aung Moe Sein :
good🥰🥰🥰
2024-11-08 02:40:19
0
kp663412
KO Phyo :
အရှေ့တောင် အာရှမှာ အလှဆုံးသော ကောင်မလေး
2024-12-12 08:12:26
0
linhtet4757
kolin :
သူ့ကိုဘယ်လိုချစ်လို့ချစ်မှန်းမသိဘူး🥰ချစ်မွှေးလေး
2024-11-08 06:06:54
0
user8222985834928
အား ကူး :
ရမ်းဆလှ
2024-11-08 04:24:52
0
aungnaingtun2462
💘 :
ချိတာ
2024-11-07 14:33:11
0
henrymoe125
Henry Moe :
ညီမလေး❤️
2024-11-07 13:29:00
0
theinhtikeaung5082
theinhtikeaung5082 :
🥰
2025-01-13 07:34:09
0
30659290345
Thant Zin Tun :
🥰🥰🥰
2025-01-02 11:44:24
0
tunttun1814
tunttun1814 :
❤❤❤❤❤❤❤❤❤❤❤❤
2025-01-01 18:05:28
0
thanzawtun9791
🍁ZAW🍁 :
💜💜💜
2025-01-01 14:31:37
0
mgko276
Mai Myo Myint :
💛💛💛
2025-01-01 12:21:24
0
ko.htoo.mdy
👨‍⚖️KHK😍 :
🥰🥰
2024-12-17 01:20:21
0
yairyintmyat
Yair Yint Myat :
❤❤❤
2024-12-09 05:17:41
0
user40900361319686
128990 :
🥰
2024-12-06 21:45:11
0
user42544341017153
kokyaw :
🥰🥰🥰
2024-11-12 10:27:35
0
htetwailinn595
Htetwailinn :
🥰🥰🥰
2024-11-10 07:45:59
0
kyaw.kyaw280
kyaw kyaw :
🥰🥰🥰
2024-11-10 05:07:56
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waiyan88344
Htet Wai Yan :
🥰🥰
2024-11-09 16:53:16
0
nay.htut834
Nay Htut :
🥰🥰🥰
2024-11-09 04:33:39
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htetnaing76
thu rein :
🥰🥰
2024-11-08 15:08:37
0
hanhtooag15
HanHtooAg :
🖤🖤🖤
2024-11-08 12:21:11
0
tunwia11
phyoko :
🥰🥰🥰🥰🥰
2024-11-08 09:47:54
0
user4351737213818
🎧 Aquarius 🇲🇲 :
😊👍
2024-11-08 03:25:01
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user933349813309
ယာမကာလုလင် :
🥰🥰🥰🥰🥰🥰
2024-11-08 01:58:21
0
user933349813309
ယာမကာလုလင် :
🥰🥰🥰🥰
2024-11-08 01:57:52
0
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"Beruntung bagi orang yang sakit di bulan ramadhan, apalagi diminggu terakhir, itu tandanya doa kita di ijabah dan semua dosa kita gugur. Sesungguhnya Allah bersama orang yang sakit." -Syekh Ali Jaber


#pendakigunung #pendakiindonesia #fyp
#pendakigunung #pendakiindonesia #fyp
اخويا يا عم 😘🫂#CapCut #
اخويا يا عم 😘🫂#CapCut #
Restaurant Yuu This dinner was a wonderful experience and I will most definitely be going back. Sometimes when I eat at a tasting menu I leave very hungry, or about to explode. The menu was thoughtful,delicious, and paced very well. And I also got to visit a friend at work! What I ate: Amuse bouche: 1. Kohlrabi with shiitake tsukudani, yeast and tarragon mayo 1. Salmon roe with brown butter and nori emulsion, cucumber 1. Daikon with miso butter, sunchokes, and apricot 1. Mussel with shiso leaf tempura, pickled fennel, and ume gelee 1. Foie gras mousse, whiskey, honey crisp apple, and red miso Mains: 2. Oyster with sugar snap peas 3. Live scallop, mignonette gelee, and radish 4. Charred surf clam, caviar, chive, celeriac, fava beans 5. Abalone risotto- tsuyahime rice, kombu dashi, bamboo shoots, uni, rice tuile, nori powder 6. A5 wagyu shabu shabu, dashi, bamboo shoots, raspberry ponzu, chive oil 7. Grilled lobster, melon, pernode, mustard greens, dehydrated black olives 8. Onion brioche with nori butter 9. Arctic char with trout roe, white asparagus, and creme fraiche 10. Squab ballotine with cabbage, foie gras, port and grape sauce 11. Canard (duck pie) with black pepper cognac and foie gras reduction sauce Desserts : 12. mojito, mint, lime, tonic water foam, white rum 13. Sakura, wild strawberries, rosé The meal was finished up with a cup of peppermint tea and some mignardise (marshmallow, chocolate, and macaron) And they sent me home with even more bites to enjoy later! And very thoughtful of the team, they congratulated my cookbook launch on both the printed menu and a slice of cake 🥲
Restaurant Yuu This dinner was a wonderful experience and I will most definitely be going back. Sometimes when I eat at a tasting menu I leave very hungry, or about to explode. The menu was thoughtful,delicious, and paced very well. And I also got to visit a friend at work! What I ate: Amuse bouche: 1. Kohlrabi with shiitake tsukudani, yeast and tarragon mayo 1. Salmon roe with brown butter and nori emulsion, cucumber 1. Daikon with miso butter, sunchokes, and apricot 1. Mussel with shiso leaf tempura, pickled fennel, and ume gelee 1. Foie gras mousse, whiskey, honey crisp apple, and red miso Mains: 2. Oyster with sugar snap peas 3. Live scallop, mignonette gelee, and radish 4. Charred surf clam, caviar, chive, celeriac, fava beans 5. Abalone risotto- tsuyahime rice, kombu dashi, bamboo shoots, uni, rice tuile, nori powder 6. A5 wagyu shabu shabu, dashi, bamboo shoots, raspberry ponzu, chive oil 7. Grilled lobster, melon, pernode, mustard greens, dehydrated black olives 8. Onion brioche with nori butter 9. Arctic char with trout roe, white asparagus, and creme fraiche 10. Squab ballotine with cabbage, foie gras, port and grape sauce 11. Canard (duck pie) with black pepper cognac and foie gras reduction sauce Desserts : 12. mojito, mint, lime, tonic water foam, white rum 13. Sakura, wild strawberries, rosé The meal was finished up with a cup of peppermint tea and some mignardise (marshmallow, chocolate, and macaron) And they sent me home with even more bites to enjoy later! And very thoughtful of the team, they congratulated my cookbook launch on both the printed menu and a slice of cake 🥲
He’s always been my #1 fan. #fyp #foryou #foryoupage #fishing #inshorefishing #jackcrevalle #fish #fishtok #boat #husband #husbandwife #marriedlife
He’s always been my #1 fan. #fyp #foryou #foryoupage #fishing #inshorefishing #jackcrevalle #fish #fishtok #boat #husband #husbandwife #marriedlife

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