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@filonews: 🔴 Vivir en la calle: la odisea de conseguir empleo ✍️ x @nelson__santacruz 📊 Durante el 2023, el #Renacalle anunció que 8000 personas viven en la calle solo en #CABA. Mientras que desde el Gobierno de la Ciudad, dieron una cifra oficial de 3560. 👉 En Fundación Multipolar acompañan a las personas en situación de calle para que puedan acceder a un empleo y mejorar su situación de vida. 📋 El proceso lleva en un principio cinco semanas con encuentros grupales que los conecte con diferentes opciones para después realizar talleres de capacitación y armado de CV. 🗣 "La calle no es un lugar para vivir. Nosotros contamos con trabajadoras sociales, empresas, organizaciones y profesionales de la salud que escuchan a los que se acercan", dice Malena Famá, cofundadora y actual presidenta de Multipolar. 🗂 Además, la Fundación lanzó el Programa Bien Restituido que busca “que los bienes incautados al delito organizado” puedan ser reutilizados por las organizaciones sociales. 💬 “Es un resarcimiento para que, por ejemplo, si se decomisó una camioneta pueda utilizarse para trasladar donaciones o a las personas de cualquier ONG". #Sociedad #Cultura #Desempleo #Argentina #Actualidad #FiloNews

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Thursday 07 November 2024 14:00:59 GMT
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lucasd850
lucas D. :
hola buen día me llamo lucas tengo 39 años soy de lomas de Zamora no estoy en situación de calle pero necesito trabajar urgente hace 2 años no consigo nada
2025-02-26 13:47:40
0
dariocoria411
dariocoria411 :
la era milei...
2024-11-09 03:40:41
0
lucasd850
lucas D. :
🙏
2025-02-26 13:47:58
0
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Cake fail! 😱🫣 When you think there’s no way back, maybe there is! Having glazed cakes for 10 years, I’ve made a lot of mistakes during the way. Forgetting gelatin, make a too hot glaze, too cold, not reaching the right color, and so on. And the thing with glaze is that it’s usually the cherry on top of the cake look, so it’s such a shame when the glaze fails and you feel like all your work making the cake is wasted. When I make mistakes in the kitchen, I always try to see if there’s a way to save the cake. No cake waste on my watch! 😀 So when I saw I couldn’t use the red glaze, as it had a lot of small black dots in it because I used a too old color that didn’t dissolve properly, I had to find a solution. Some might say “why would you want to re-do it, why just not keep it as it is”. And of course I could have done that too. But this cake was one of the cakes I’m showing in my Chocolate Decoration courses and even though the course isn’t about glazing, I knew the dots would be visible on the footage and that would bother me every time I would see that video 😂 I acted quick and did something I’ve (in desperation) have attempted a few times: Removing the glaze while the cake still is very frozen! I gently removed the glaze, without damaging the surface too much, put it back in the freezer and glazed it a second time. And it actually works! The surface isn’t 100% even but it almost looks like a new cake 😍🙏🏼 When things like this happen, there’s usually always a solution. Even though it seems like it’s not going to turn out pretty. It still can! You just have to be creative 🎉 Nothing is perfect and I also make mistakes like everyone else. Things don’t go as planned sometimes and it’s important to show that as well ☺️ So the next time you perhaps make a mistake when baking, remember we all do and these situations are often the ones we learn the most from ❤️ #cakefail #fail #pastrycheflife #pastrychef #cake #baking #glaze #cakedecorating #cakedesign #pastry #patisserie #entremet #cakeinspiration
Cake fail! 😱🫣 When you think there’s no way back, maybe there is! Having glazed cakes for 10 years, I’ve made a lot of mistakes during the way. Forgetting gelatin, make a too hot glaze, too cold, not reaching the right color, and so on. And the thing with glaze is that it’s usually the cherry on top of the cake look, so it’s such a shame when the glaze fails and you feel like all your work making the cake is wasted. When I make mistakes in the kitchen, I always try to see if there’s a way to save the cake. No cake waste on my watch! 😀 So when I saw I couldn’t use the red glaze, as it had a lot of small black dots in it because I used a too old color that didn’t dissolve properly, I had to find a solution. Some might say “why would you want to re-do it, why just not keep it as it is”. And of course I could have done that too. But this cake was one of the cakes I’m showing in my Chocolate Decoration courses and even though the course isn’t about glazing, I knew the dots would be visible on the footage and that would bother me every time I would see that video 😂 I acted quick and did something I’ve (in desperation) have attempted a few times: Removing the glaze while the cake still is very frozen! I gently removed the glaze, without damaging the surface too much, put it back in the freezer and glazed it a second time. And it actually works! The surface isn’t 100% even but it almost looks like a new cake 😍🙏🏼 When things like this happen, there’s usually always a solution. Even though it seems like it’s not going to turn out pretty. It still can! You just have to be creative 🎉 Nothing is perfect and I also make mistakes like everyone else. Things don’t go as planned sometimes and it’s important to show that as well ☺️ So the next time you perhaps make a mistake when baking, remember we all do and these situations are often the ones we learn the most from ❤️ #cakefail #fail #pastrycheflife #pastrychef #cake #baking #glaze #cakedecorating #cakedesign #pastry #patisserie #entremet #cakeinspiration


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As the Palisades Fire continues to burn, Grace Emmons, a mother of two who evacuated Topanga Canyon with her family, tells Linsey Davis:
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رياكشن ما تبغا شاورما بعد ابغا كذا و كذا و كذا ارسلت له تبغا شاورما بعد
رياكشن ما تبغا شاورما بعد ابغا كذا و كذا و كذا ارسلت له تبغا شاورما بعد


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