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@emkieutaphoa: 100 Bao lì xì chỉ 39k miễn ship#emkieutaphoa #baolixitet #baolixi2025

Em Kiều tạp hoá
Em Kiều tạp hoá
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Region: VN
Thursday 07 November 2024 14:18:11 GMT
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mileeshop
Mi Lê Shop :
Vừa nhận hàng . Đẹp nha❤️
2024-12-04 16:52:28
0
utthuydongdieu
Út Thúy Đồng Điếu :
₫ẹp nha
2024-12-01 23:25:28
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thuthongtha8x
Thuthongthả :
Đẹp nha
2024-11-30 13:46:17
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mecuatom96
Mẹ của Tôm 🦐 :
Lì xì đẹp quá
2024-11-28 23:47:45
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q.anh21th8
Q.anh shop :
đẹp qus
2024-11-07 21:05:06
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tiem.nha.nhien
Tiệm nhà Nhiên :
😁
2024-11-27 23:48:31
0
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#blonde#fyp#slay#tiktok#Love#audios#viral#foryoupage#fyp#Summer#lululemon#babe#hi#summeraudio#summersound#aesthetic#hotaudios#slayaudios#throwback#fallaudio#fall#autumn
#blonde#fyp#slay#tiktok#Love#audios#viral#foryoupage#fyp#Summer#lululemon#babe#hi#summeraudio#summersound#aesthetic#hotaudios#slayaudios#throwback#fallaudio#fall#autumn
don't forget to smile :) itu lebih baik.
don't forget to smile :) itu lebih baik.
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#riya_xhowdhury_s
23🎉 #happybirthday #happybirthdaytome #flowers #happy #sweet #23
23🎉 #happybirthday #happybirthdaytome #flowers #happy #sweet #23
Hasselback Baby Potatoes 🥔 Ingredients 20–26 baby potatoes 3 tbsp vegetable oil 1 tsp garlic powder 1 tsp paprika 1 tsp gochugaru (Korean chili flakes) 1 tsp oregano Salt to taste For Garlic Butter 3–4 garlic cloves, finely chopped Handful of parsley, chopped 2 tbsp butter 2 tbsp vegetable oil Place the potatoes between two chopsticks and slice them thinly without cutting all the way through. Par-boil the potatoes in salted water for 5–7 minutes, then drain and set aside. In a small pan, cook 3–4 finely chopped garlic cloves, a handful of parsley, 2 tablespoons of butter, and 2 tablespoons of vegetable oil over low heat for 5 minutes. In a mixing bowl, combine 3 tablespoons vegetable oil, 1 teaspoon garlic, 1 teaspoon paprika, 1 teaspoon gochugaru, 1 teaspoon oregano, and salt to taste. Toss the par-boiled potatoes in the seasoning mixture until well coated. Arrange the potatoes on a baking tray and bake in a preheated 400°F (200°C) oven for 20–25 minutes. Remove from the oven, brush generously with the garlic butter, and bake for an additional 20-25 minutes until crispy and golden. Serve hot and enjoy! ♥️ . . . . . . . . . . . . #asmr #hasselbackpotatoes #bakedpotatoes
Hasselback Baby Potatoes 🥔 Ingredients 20–26 baby potatoes 3 tbsp vegetable oil 1 tsp garlic powder 1 tsp paprika 1 tsp gochugaru (Korean chili flakes) 1 tsp oregano Salt to taste For Garlic Butter 3–4 garlic cloves, finely chopped Handful of parsley, chopped 2 tbsp butter 2 tbsp vegetable oil Place the potatoes between two chopsticks and slice them thinly without cutting all the way through. Par-boil the potatoes in salted water for 5–7 minutes, then drain and set aside. In a small pan, cook 3–4 finely chopped garlic cloves, a handful of parsley, 2 tablespoons of butter, and 2 tablespoons of vegetable oil over low heat for 5 minutes. In a mixing bowl, combine 3 tablespoons vegetable oil, 1 teaspoon garlic, 1 teaspoon paprika, 1 teaspoon gochugaru, 1 teaspoon oregano, and salt to taste. Toss the par-boiled potatoes in the seasoning mixture until well coated. Arrange the potatoes on a baking tray and bake in a preheated 400°F (200°C) oven for 20–25 minutes. Remove from the oven, brush generously with the garlic butter, and bake for an additional 20-25 minutes until crispy and golden. Serve hot and enjoy! ♥️ . . . . . . . . . . . . #asmr #hasselbackpotatoes #bakedpotatoes

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