@leahscohen: For those of you out there stressing about Mang Tomas being out of stock at your local Asian grocery store, don’t stress because Tita Leah has got you covered. I learned how to make my own version of this all purpose sauce many years back from one of my mom’s good friends. We serve it with our Bellychon @pigandkhao and hopefully one day in the near future I will be able to sell my own bottled version (among many other sauces) And if you have no idea what Mang Tomas is, give this recipe a try. It pairs perfectly with fried or grilled food. Please see recipe below: 40g sliced garlic 200g Spanish onion small diced 55g canola oil 145g cider vinegar 82g sugar 16g salt 3g fresh ground black pepper 135g water 1 can liver pate (flower brand/ 75g can) #mangtomas #filipinorecipe #sarsa #pinoyfood #pinoyrecipe

leahscohen

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Thursday 07 November 2024 14:45:15 GMT