hydroxide - food scientist
Region: US
Thursday 07 November 2024 16:03:36 GMT
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Olivia Cella :
DUDE I majored in food science & I can’t find a job I like in my field WHAT DO YOU DO!?!
2024-11-10 11:45:50
103
alondra ✿ :
the way you’re not even exaggerating
2024-11-07 17:37:18
313
JenReads24🖤💚📚 :
I ask this with a COMPLETELY open mind: why can people tolerate gluten foods better in Europe as opposed to the US? I genuinely want to learn and understand.
2024-11-09 05:32:06
7
terrbear42 :
Any time I tell someone I'm a food scientist they go "Oh cool... so you're a nutritionist" 🫠
2024-11-09 04:55:53
103
Budgeting Blind Cats :
truly! what do they want instead?? yelp?!
2024-11-07 16:08:57
197
Bo Ivern :
Can you make a general response to the rhetoric they use about the amount of ingrediants in fruit loops/McDonald’s French fries in the US compared to Canada and Europe?
2024-11-07 22:44:05
7
Kyleigh Sage :
Binging all of these lmao
2024-11-07 19:29:55
20
Arials :
Amazing, cannot wait to see more food scientist content
2024-11-07 18:08:46
48
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