@foodtalesbyurooj: Nizami chicken dum Chicken 1 kg Yogurt 1 cup Ginger garlic paste 3 tbsp Chili powder 1 tsp or to taste Kashmiri chili powder 1 and 1/2 tsp or to taste Coriander powder 1 tbsp Turmeric powder 1/2 tsp Garam masala powder 1 tsp Black pepper powder 1 tsp Salt 1 and 1/2 tsp or to taste Shahi zeera 1 tsp Onion 3 medium (fried) Green chili 5 to 6 Coriander leaves handful Mint leaves handful Juice of a lemon Milk 1/2 cup, soak few strands of saffron Oil 1/4 cup (use oil in which we fried onions) Ghee 1/4 cup Almonds 10 to 12 Cashews 10 to 12 Coconut 2 to 3 tbsp Cardamom 5 Cinnamon 1 stick Marinate chicken with yogurt, ginger garlic paste, red chili powder, Kashmiri chili powder, coriander powder, turmeric powder, garam masala powder, black pepper powder, shahi zeera, salt, fried onions, green chilies, coriander leaves, mint leaves, lemon juice, saffron infused milk, oil, ghee, blended almonds, cashews, coconut, cardamom and cinnamon. Mix well and marinate for 4 to 5 hours or overnight. Before cooking give coal smoke for 4 to 5 minutes. Cover and cook until chicken is tender and oil separates. Garnish with coriander leaves. #foodblogger #uaetiktok #tiktouae🇦🇪 #dubai🇦🇪 #dubaitiktok🇦🇪 #tiktokfood #foodtiktok

Foodtales by Urooj

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Thursday 07 November 2024 16:09:38 GMT