@eater: Sorry chefs, we can’t resist a good ol’ burger. 🍔 Cozy Royale in NYC serves up two irresistible burgers: a tavern-style cheeseburger, and a super limited dry-aged sirloin smashed burger, topped with homemade bacon jam. The restaurant’s butcher shop, the Meat Hook, breaks down 1,200 pounds of meat every week and turns the trim into burgers. Butcher-owner Brent Young says that these days, every ticket at the restaurant has a burger on it. Presented by @capitalone #nycfood #burger #cozyroyale #eater

Eater
Eater
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Region: US
Friday 08 November 2024 21:00:00 GMT
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titusmoody
Robert Baillargeon :
The Menu
2024-11-11 18:34:13
519
_bulldog_mike
Bulldog Mike :
every restaurant needs a bacon cheeseburger with American cheese and no weird sauce.
2024-11-27 10:20:45
119
bigpoppapump89
Big Papa Pump :
Well said
2024-12-03 07:39:15
0
mihers
Mihers :
I literally told my culinary students this the other day! It’s not about what they like to eat, it’s what the consumers want!
2024-11-15 03:36:25
73
zombiesheep5
zombiesheep5 :
Most places dont make cheeseburgers they make ground beef sandwiches. If you need a bunch of lettuce, tomato, bacon, and sauces to make it pallatable, try getting better beef, cheese, and bread.
2024-12-15 13:21:14
0
c0rrunav1ruzzz
C0rrunaV1ruzzz :
I cool because i love the art of cooking, the research to find new and exciting ingredients, the mastering of skills. I don’t cook because you want something I cook because I want something
2024-11-14 21:56:44
2
d354124
user28322819657723 :
Burgers for breakfast um yes
2024-11-12 02:10:45
82
lmiklus
LuAnn Miklus :
I haven’t eaten a cheeseburger in 20 years.
2024-12-18 00:48:17
1
hodge1495
Hodge :
Burger any night or day or breakfast!
2024-11-24 02:43:26
0
the_foss
Foss :
I always found that the hamburger is the default food item to judge every restaurant by. If their burger is great chances are everything else is.
2024-12-01 00:09:59
21
haakeye
haakeye :
Absolutely hate when I go to a restaurant with unique options and everything is changed to burgers and fries.
2024-12-07 03:02:14
0
jeanofarc82
Jeanofarc82 :
You can never go wrong with a quality made burger
2024-12-05 01:30:08
0
durp91406
durp91406 :
"most chefs have a chip on their shoulder...." for real
2024-12-12 17:50:33
0
_dizzy__99
. :
What if I want mind on a Wednesday night
2024-12-06 08:17:01
0
johnwilhelm5
John Wilhelm :
Just like Father’s Office in LA 🤦🏼‍♂️
2024-12-14 01:00:19
0
slc_wild053
31!j@h :
My goodness that burger looks fantastic
2024-12-03 20:41:37
0
mattatl
Matt R :
Use burgers to pay the rent and keep the lights on. Then you can put more interesting items and specials on the menu that you like (and hopefully the guests too).
2024-12-12 01:34:31
0
_ramonm_
Ramon Martinez :
It’s Tuesday and I’m dying for shake shack rn
2024-11-26 21:28:25
0
brady___novack36
BradyNovack :
Lmaooo we have a Tuesday burger deal at my place 😂😂
2024-12-04 05:55:15
0
sgreene7
S :
That’s like Instacart. I ask for Goldenberg’s peanut chews and the shopper gets me Kit-Kits because that’s what he likes. Unbelievable.
2024-12-15 06:28:35
1
wayfarerdogs
↟ sophie ↟ :
"just a well made cheeseburger"
2024-12-16 20:43:24
0
carltonmason510
carltonmason :
he said Tuesday, everyone know it's Taco Tuesday...😂😂😂
2024-12-12 06:26:51
1
toddschndrtdd
toddschndrtdd :
Making your own buns and bread from scatch as well as all recipes from scratch is what separates good food from great food.
2024-11-17 15:51:40
11
antigomus
Antigomus :
too much sauce for me
2024-11-15 21:02:08
1
bobthetomato89
bobthetomato89 :
I think I sourced Eater for an essay once. Frozen food I think it was.
2024-11-14 03:11:14
1
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