Shef Phoenix
Region: GB
Thursday 07 November 2024 20:33:52 GMT
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Kejt Kejtova :
you eat the pork pie cold because it was what workers used to bring with them. pastry was basically like edible tupperware. I recommend watching early GBBO they explained a lot UK baking history then.
2024-11-08 00:14:35
979
Mark Lee :
The jelly keeps the pie solid, otherwise you’d just have a big meatball rattling around in the pastry
2024-11-07 23:59:56
383
Wambat :
I was a professional Baker for Years the jelly was originally to keep the pie moist and extend the shelf life and now is just what people expect
2024-11-07 22:28:06
575
user1202574941506 :
what recipe did you use
2024-12-29 14:31:43
1
spontaneouscaesersalad :
pork pie and salad cream 🤝🏻 unbeatable combo
2024-11-08 07:35:56
27
George Andthat :
the good ones don't have jelly in them
2024-11-07 21:19:49
11
Monday Benson :
GBBO has taught me that you are raising hot water crust pastry.😏
2024-11-10 13:30:55
1
MGW :
I will argue with anyone
2024-11-08 09:33:45
2
Garfield :
Homemade beans on toast
2024-11-07 20:42:23
17
אני יהודי :
wait 'til man discovers brown Sauce and dips the pork pie in that, his mind's gonna be blown
2024-11-08 08:26:07
42
Leanne :
That looks great.
2024-11-08 06:32:30
2
Ματθαίος Παπασταύρου :
day 37 of aking for chicken straight up boiled in coca-cola no marinatin or anythin i will never stop the grind for coca-cola thicken (were is it)
2024-11-09 14:23:45
2
OwObsidian :
Gimme one
2024-11-07 21:06:19
1
Wadpol :
Great looking like pies, recipe?
2024-11-09 10:38:17
1
Matt :
Is this halal?
2024-11-08 09:50:21
5
Chester :
Please share a recipe, love to try this
2024-11-08 10:00:54
1
ALoudWizard :
jelly turns to gravy when it's hot
2024-11-07 22:38:09
42
unironicallybored :
im Italian and ive been to England many times and ive always LOVED britosh food. Like absolutely loved it. but maybe thats just me
2024-11-10 10:31:54
3
Sand with an stg-44 :
Going to england soon nice
2024-11-07 20:37:42
6
Shamsham :
I've only ever seen hot crust pastry used for cold pies bit could it be used for a steak and kidney pie?
2024-11-08 09:15:32
1
P :
Jelly’s just there to stop the filling from drying out while cooking.
2024-11-08 20:55:32
0
Jaric Desann 🏴 :
Mate, you made the comment about eating them cold and why they have jelly. Stick them in the oven, gas 5 for 20mins - I’ve not eaten a cold pie in over 25 yrs. Eat them warm and come back to us
2024-11-10 16:35:36
1
Beau :
I would kill for a pork pie in like that.
2024-11-08 14:26:26
1
Green :
The taste seems like it would be great but eating it cold throws me off tbh. Never had them though so maybe I would like it. Just sounds odd
2024-11-07 21:26:03
6
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