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@alhnakitchen_24: التجربة خير برهان 👌🏻..ووقتها الحين لا تفوتكم العروض في البرنامج الأصفر خصوصاً الي عندها جمعة او مناسبة 👏🏻👏🏻💜 #اكسبلور #جمعات #فطائر #معجنات #جمعات_الصديقات #اكسلبورر_explore #اسر_منتجة #مساء_الخير_يا_وجوه_الخير #شغلي_وافتخر #شغلي #طبخ #مالي_خلق_احط_هاشتاقات #الشعب_الصيني_ماله_حل😂😂

alhnakitchen_24
alhnakitchen_24
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Region: SA
Thursday 07 November 2024 20:35:51 GMT
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ha_m303
ha_m303 :
حركة البقدونس تجنن 😂🩷
2024-11-07 20:40:28
0
j_s7114
J_456 :
شهيتينا ما شاء الله
2024-12-07 19:17:16
0
user30352655987058
النسيان نعمة :
السلام عليكم ليش ماطلعين طريقة العمل
2025-01-11 06:31:58
0
user9086638247517
هناء محمد :
تسلم الايادي
2024-12-22 21:19:51
0
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🤣#рекомендации #fyp #on #86
🤣#рекомендации #fyp #on #86
messy is an understatement but I like it #hairtok #messybun #hairtutorial
messy is an understatement but I like it #hairtok #messybun #hairtutorial
So creamy and velvety 😍 This is the best.ever cream to fill your cakes ✨ (Or you can eat it plain, it's delicious 😋) Recipe by our @SweetsMelissa 🌹 👉INGREDIENTS 📌FOR THE CREAM: 500g mascarpone 4 egg yolks 1 tablespoon of sugar (about 20g) 1 teaspoon of marsala (or liqueur of your choice) 📌FOR THE SYRUP: 40g of water 70g of sugar 👉PREPARATION 1. Beat the egg yolks with 15-20g of sugar until you get a light and frothy mixture. 2. Prepare the syrup: in a saucepan, combine the sugar and water, and bring the temperature to 121°C (use a kitchen thermometer for precision). 3. Pour the syrup slowly over the yolks while continuing to beat with an electric mixer until the mixture is cool. This process does not ensure complete pasteurization of the mixture, so we recommend using a double boiler. 4. Soften the mascarpone by removing the whey and gently incorporate it into the pâte à bombe, using a spatula or low-speed mixer. 5. The mascarpone cream is ready! If you like, you can add whipped cream (100-200g) for an even lighter texture. Will you give it a try? 🙌 #cookistwow #cookistrecipe #recipes #cream #delicious #quick #homemade #baking
So creamy and velvety 😍 This is the best.ever cream to fill your cakes ✨ (Or you can eat it plain, it's delicious 😋) Recipe by our @SweetsMelissa 🌹 👉INGREDIENTS 📌FOR THE CREAM: 500g mascarpone 4 egg yolks 1 tablespoon of sugar (about 20g) 1 teaspoon of marsala (or liqueur of your choice) 📌FOR THE SYRUP: 40g of water 70g of sugar 👉PREPARATION 1. Beat the egg yolks with 15-20g of sugar until you get a light and frothy mixture. 2. Prepare the syrup: in a saucepan, combine the sugar and water, and bring the temperature to 121°C (use a kitchen thermometer for precision). 3. Pour the syrup slowly over the yolks while continuing to beat with an electric mixer until the mixture is cool. This process does not ensure complete pasteurization of the mixture, so we recommend using a double boiler. 4. Soften the mascarpone by removing the whey and gently incorporate it into the pâte à bombe, using a spatula or low-speed mixer. 5. The mascarpone cream is ready! If you like, you can add whipped cream (100-200g) for an even lighter texture. Will you give it a try? 🙌 #cookistwow #cookistrecipe #recipes #cream #delicious #quick #homemade #baking




Tiktok shop me sorprende cada dia mas 😻
Tiktok shop me sorprende cada dia mas 😻

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