@convinoboard: BRIE 🤝🏼 BUTTER The holiday appetizer that you’ll want to enjoy with a warm baguette and good company!! It’s so easy to make and comes out light, fluffy and oh so spreadable 🤤 What you’ll need: 🧈 8oz brie cheese 🧈 8oz salted butter (room temperature) 🧈 2tbsp heavy cream 🧈 pinch of course sea salt (optional garnish) Remove the rind off your brie cheese while it’s cold (makes it easier to take the rind off). Cut the brie & butter into chunks and wait until it comes to room temperature. Add brie, butter and heavy cream to a food processor and blend until whipped and smooth. Add to a bowl and a pinch or two of salt on top! Enjoy with a warm baguettes & apple slices 🥖 There are so many ways to use this compound butter but my favorite is on top of mash potatoes or steak! 🤤 what would you put brie butter on??? SAVE so you can easily recreate and follow me for more easy recipes ✅🧀🧈 #appetizers #holidayrecipes #cheeselover #briecheese #butter #recipeoftheday #cheese #holidayfood @Westgold | Grass-fed butter @La Brea Bakery @Président Cheese US

ConVino Board
ConVino Board
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Thursday 07 November 2024 21:28:36 GMT
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gw3n.xy
gwen ;) :
try it with Marmelade!!!
2024-11-08 20:18:22
1
rachrunz8
rachrunz8 :
Why on earth do you remove the rind 😳
2024-11-09 10:14:57
4
sweetsalimah
Salimah :
Could u do a butter board with that
2024-11-09 01:54:39
1
moniquemark7
goldengirl85 :
This is cheesepaste.
2024-11-09 01:37:25
5
ghettimasketti
Pickleslini :
well this goes well with my cheese smores
2024-11-09 03:50:11
1
volpifoods
Volpi Foods :
Brie never looked so good! 🤤
2024-11-08 16:34:53
1
nonbinarymood
nonbinarymood :
what is a good way to use the rind? aren’t they edible?
2024-11-10 22:53:18
1
erstwhileprofessor
L :
Can this be made in advance or will it spoil over night?
2024-11-09 01:18:21
3
kenzireall
Kenzie :
How long would this last in the fridge?
2024-11-10 15:55:34
0
twilihoshi
twilihoshi :
my slight lactose intolerance will suffer for this
2024-11-09 05:38:10
40
louise_parry
user7981222740649 :
How long would this keep for? 🧡
2024-11-08 07:07:20
4
apryl325
Apryl🩷🎀🩷 :
I’ve never seen this before!!
2024-11-08 04:08:53
5
alessia.aca
Alessia Lassert :
so it's like camembert crème, but with brie? sounds delicious
2024-11-08 16:52:09
18
cocothezebra
Jessica Lang :
leave the crust on the cheese, add a bit of paprika and you have bavarian obazda
2024-11-09 10:30:33
31
parttimeparisian
Part time Parisian :
I can’t wait to show this to French people
2024-11-10 18:22:07
0
elizabethknauft2
E L I Z A B E T H 🧿 :
My mouth is watering
2024-11-09 00:25:07
0
jellosalahd
Di 🍉💙 :
this would be so good with honey and berries on top
2024-11-10 23:24:51
4
zonajule
Juleny :
with roasted garlic
2024-11-09 15:12:20
2
duckyfiend
Mother of Demons :
*cries in pregnancy*
2024-11-10 17:27:23
3
daphnetilling600
Daphne :
please tell me you either fried up or put the rind in soup 🤪💖
2024-11-08 22:52:35
0
ocultado_real
ocultado_real :
Make some honey butter at the same time to mix and match.
2024-11-09 17:58:39
3
melrimba
user8848817318678 :
I'm on brieTok now and I never want to leave
2024-11-11 05:12:13
1
foundationflourish
FoundationAndFlourish :
I need to try this!
2024-11-08 05:25:02
2
mrs.love1111
Christine :
I make this and put it on garlic bread. So yummy 🤤
2024-11-09 00:56:50
1
indigopoette
Mia's Lens :
I've never heard anything better in my whole life
2024-11-09 21:43:27
0
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