@iramsfoodstory: Broccoli Cheddar Soup Ingredients 4 tablespoons butter 1 medium onion, finely chopped 4 cloves garlic, minced 4 tablespoons all-purpose flour 3 cups chicken or vegetable broth Salt to taste 1 tablespoon garlic powder 1 teaspoon freshly ground black pepper 1 teaspoon paprika powder 1/2 cup shredded carrots 1/2 cup broccoli florets 1 cup whole milk 1 cup unsweetened heavy whipping cream 1 cup sharp cheddar cheese, freshly grated Instructions 1. In a large pot, melt butter over medium heat. 2. Add chopped onion and sauté for 30 seconds. 3. Add minced garlic and mix until fragrant. 4. Sprinkle all-purpose flour and mix for 15-20 seconds. 5. Gradually add broth, whisking until well combined. 6. Add seasoning: salt, pepper, paprika, and garlic powder. Mix and simmer for 2-3 minutes on medium-low. 7. Add shredded carrots and broccoli florets. Cook for 4-5 minutes or until tender. 8. Pour in milk and heavy whipping cream. Mix and cook until heated through. 9. Stir in freshly grated cheddar cheese until melted and smooth. Tips and Variations 1. For extra creaminess, add more heavy whipping cream. 2. Substitute cheddar with other cheeses like Parmesan or Gruyère. Serving Suggestions 1. Serve hot, garnished with chopped chives or scallions. 2. Pair with crusty bread or crackers. #broccoli #cheddarsoup #broccolicheddarsoup #soup #soupseason