@tnpfinds: Replying to @Bonny James just take one of these shilajit honey sticks #shilajit #shilajitbenefits #MentalHealth #tiktokshopblackfriday

T&P Finds

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Region: US

Friday 08 November 2024 01:58:29 GMT

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No Watermark .mp4 (7.77MB) No Watermark(HD) .mp4 (53.55MB) Watermark .mp4 (7.75MB) Music .mp3

Comments

Ques🛡️ :

But do it rlly make it grow or it’s like clickbait??????

2024-11-14 06:28:25

29

DeWayne G :

Thank you for your information

2024-11-14 15:44:47

2

Stephen :

awesome

2024-11-15 04:44:26

2

amyyyy.007 :

😂😂😂

2024-11-20 17:24:57

1

Magick Styles :

😂😂😂

2024-11-14 19:40:28

1

￶ :

Yea ok pretty sure they sold shilajit for helth benafits not wenis enhancements in rhe beginning of the year

2024-11-18 17:35:27

24

Joey Joe :

So. It make it bigger iykik?

2024-12-29 22:24:04

0

OfficialYonis🔥😎 :

They selling out only cause people hyping it up. I’ve been using it for a WHOLE month now and it absolutely DOES NOT work and honestly they got a lawsuit coming for all these false advertising.

2025-01-03 19:26:33

2

Michael Petty :

😂😂😂

2024-11-14 06:43:06

2

💞Tammy Hall💞 :

😂

2024-11-24 22:28:06

1

eliezel.firstgen :

A benefits testosterone for men and women so watch out, ladies😂 and you make muscle by working it out that’s how it grows

2024-11-21 14:19:58

1

Veronika Scates :

😂😳😳😳😂

2024-11-20 03:28:03

1

kayjaywayjay :

Do nb see Tyler the creator

2024-11-19 07:16:51

1

my_journey_will_never_end :

Well turns out she’s afraid of snakes

2024-11-18 22:50:54

1

Chinese Eyes🥹🫶🏽 :

Wats this

2024-11-18 19:25:14

1

Tufftweakn the Shop :

that’s what she said.

2024-11-17 23:45:19

1

Chad :

Took it and now I’m a kangaroo

2024-11-16 17:16:08

1

My A.R.C.H.I.EE♾️💭🎀💕 :

😳😳😳

2024-11-14 12:50:58

1

Eddie Taylor :

Bull

2024-11-13 20:55:17

1

Bonny James :

😁😆 ok ok

2024-11-13 02:14:02

1

Theanimegoat :

Wild

2024-11-13 00:35:37

1

Diego👽 :

Most health issues can be fixed by eating healthy, working out & the right amount of sleep all these products do is make you waste money & only fix the problem temporarily….

2025-01-20 14:53:19

0

Ferosメ :

Y'ALL DUMB BLOOD FLOW IS WHAT MAKES IT GET BIGGER WHEN YOU GET HARD AND IF YOUR TIP AIN'T A MUSHROOM TIP IT'S NOT FULL OF BLOOD NATURALLY IF IT'S MORE FULL IT GETS THICKER AND LONGER(use this Ina vid)

2025-01-17 22:53:33

0

@Real Spill Tv big 🌊 :

why u taking it rite now

2025-01-09 23:30:58

0

@Real Spill Tv big 🌊 :

lol

2025-01-09 23:30:39

0

To see more videos from user @tnpfinds, please go to the Tikwm homepage.

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THE BEST SOFT TUNA BREAD RECIPE #food #Recipe #bread #tuna #tasty #fy #fyp #foryoupage #foryou DOUGH 500 g flour (all-purpose flour) 8 g instant yeast 15 g granulated sugar (1 tablespoon) 8 g salt (1⅓ teaspoon) 35 ml sunflower oil 250 ml water (lukewarm) TUNA MIXTURE 15 ml olive oil 100 g red onion (1 red onion, finely chopped) 225 g grilled red peppers (2 grilled peppers, sliced) 75 g black olives (sliced) 1.5 g salt (¾ teaspoon) 3 g red bell pepper powder (1 teaspoon) 3 g garlic powder (1 teaspoon) 3 g onion powder (1 teaspoon) 2 g black pepper (⅔ teaspoon) 2 g Italian seasoning (1 teaspoon) 140 g tuna (tuna in sunflower oil) 150 g grated cheese 70 g tomato paste (1 small can) cheddar cheese (10 slices) GARNISH 100 g herb butter grated cheese black olives tomato red onion Mix the flour, yeast, sugar, salt, sunflower oil, and lukewarm water in a large bowl. Knead the dough for 10-12 minutes until smooth. Cover the bowl and let the dough rise in a warm spot for 1 hour or until it doubles in size. Heat the olive oil in a skillet over medium heat. Add the chopped red onion and sauté for 2 minutes. Add the grilled peppers, black olives, salt, red bell pepper powder, garlic powder, onion powder, black pepper, and Italian seasoning. Cook for another 2 minutes. Stir in the tuna and cook briefly until combined. Add the grated cheese, cook for 1 more minute, and then turn off the heat. Let the mixture cool. Deflate the dough and divide it into 10 equal pieces (about 80 g each). Shape into balls. Roll each ball of dough into a square on a floured surface (15 by 15 cm). Spread a thin layer of tomato paste on the dough. Place a slice of cheddar cheese on top, followed by 60 g of the tuna mixture. Fold one side of the dough over the filling, then fold the other side so the edges slightly overlap. Fold the top down and roll tightly, sealing the edges well. Place the filled rolls on a baking sheet lined with parchment paper. Brush the tops with herb butter and garnish with grated cheese, black olives, tomato, and red onion. Let the dough rise for 30 minutes or until they double in size. Preheat the oven to 200°C (392°F). Bake the bread for 12-18 minutes until golden brown. Cover the bread immediately with a clean tea towel after baking to keep them soft. Tips: Ensure the water is not too hot, as it will kill the yeast. Lukewarm (around 37-40°C) is ideal. If your home is cool, let the dough rise in an oven briefly preheated to 30-40°C and then turned off. Alternatively, place the dough above a bowl of warm water. Roll the dough evenly to avoid uneven thickness after folding. Press the edges firmly to prevent the cheese and filling from leaking during baking. Cover the rolls with a slightly damp cloth or plastic wrap during the second rise to prevent the dough from drying out. Lightly melt the herb butter for easier and more even application. Slice the tomato and red onion thinly for a polished presentation. These rolls pair perfectly with a refreshing yogurt dip or a spicy sauce.

THE BEST SOFT TUNA BREAD RECIPE #food #Recipe #bread #tuna #tasty #fy #fyp #foryoupage #foryou DOUGH 500 g flour (all-purpose flour) 8 g instant yeast 15 g granulated sugar (1 tablespoon) 8 g salt (1⅓ teaspoon) 35 ml sunflower oil 250 ml water (lukewarm) TUNA MIXTURE 15 ml olive oil 100 g red onion (1 red onion, finely chopped) 225 g grilled red peppers (2 grilled peppers, sliced) 75 g black olives (sliced) 1.5 g salt (¾ teaspoon) 3 g red bell pepper powder (1 teaspoon) 3 g garlic powder (1 teaspoon) 3 g onion powder (1 teaspoon) 2 g black pepper (⅔ teaspoon) 2 g Italian seasoning (1 teaspoon) 140 g tuna (tuna in sunflower oil) 150 g grated cheese 70 g tomato paste (1 small can) cheddar cheese (10 slices) GARNISH 100 g herb butter grated cheese black olives tomato red onion Mix the flour, yeast, sugar, salt, sunflower oil, and lukewarm water in a large bowl. Knead the dough for 10-12 minutes until smooth. Cover the bowl and let the dough rise in a warm spot for 1 hour or until it doubles in size. Heat the olive oil in a skillet over medium heat. Add the chopped red onion and sauté for 2 minutes. Add the grilled peppers, black olives, salt, red bell pepper powder, garlic powder, onion powder, black pepper, and Italian seasoning. Cook for another 2 minutes. Stir in the tuna and cook briefly until combined. Add the grated cheese, cook for 1 more minute, and then turn off the heat. Let the mixture cool. Deflate the dough and divide it into 10 equal pieces (about 80 g each). Shape into balls. Roll each ball of dough into a square on a floured surface (15 by 15 cm). Spread a thin layer of tomato paste on the dough. Place a slice of cheddar cheese on top, followed by 60 g of the tuna mixture. Fold one side of the dough over the filling, then fold the other side so the edges slightly overlap. Fold the top down and roll tightly, sealing the edges well. Place the filled rolls on a baking sheet lined with parchment paper. Brush the tops with herb butter and garnish with grated cheese, black olives, tomato, and red onion. Let the dough rise for 30 minutes or until they double in size. Preheat the oven to 200°C (392°F). Bake the bread for 12-18 minutes until golden brown. Cover the bread immediately with a clean tea towel after baking to keep them soft. Tips: Ensure the water is not too hot, as it will kill the yeast. Lukewarm (around 37-40°C) is ideal. If your home is cool, let the dough rise in an oven briefly preheated to 30-40°C and then turned off. Alternatively, place the dough above a bowl of warm water. Roll the dough evenly to avoid uneven thickness after folding. Press the edges firmly to prevent the cheese and filling from leaking during baking. Cover the rolls with a slightly damp cloth or plastic wrap during the second rise to prevent the dough from drying out. Lightly melt the herb butter for easier and more even application. Slice the tomato and red onion thinly for a polished presentation. These rolls pair perfectly with a refreshing yogurt dip or a spicy sauce.

#fyp #foyou #thailand #phuket #tiktok

#fyp #foyou #thailand #phuket #tiktok

Nhi có hẹn cùng L’OFFICIEL #nguyenphuongnhi #ahauphuongnhi #tiktokgiaitri #fyp #xuhuong #lofficiel

Nhi có hẹn cùng L’OFFICIEL #nguyenphuongnhi #ahauphuongnhi #tiktokgiaitri #fyp #xuhuong #lofficiel

軽く50回は練習した。/ I practiced lightly 50 times

軽く50回は練習した。/ I practiced lightly 50 times

I want to say thank you for the biscuit making, but I also want to say no thank you to the claws

I want to say thank you for the biscuit making, but I also want to say no thank you to the claws

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