@singgangbudu: cerita pagi tdi demi sesuap breakfast 😭🤏🏾 #madizz #beymad #sayaizz #izzmad #fyp #4u

madizzeditz

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Friday 08 November 2024 09:23:53 GMT

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CaramelMacchiato :

Bahaya betul tinggal izz sorang2 kat live 🤣🤣🤣

2024-11-08 09:39:54

31

ÑäZûmï✨ :

Pengorbanan seorang Nurina kepada Ahmad🥰🥰

2024-11-08 11:55:35

13

Rusnanihasan :

pengorbanan seorang izzteri😂

2024-11-08 11:49:21

7

KampunGirl :

izz😂😂😂😂

2024-11-08 10:02:13

0

Yati mz :

hai izz ...

2024-11-08 09:42:42

0

FruityHeart❤️ :

😅😅

2024-11-08 14:42:10

1

@jua_0902 :

😁

2024-12-10 09:43:51

0

sufinaz❤️ :

😂

2024-11-10 09:23:05

0

Iwani568 :

🥰

2025-01-01 07:28:39

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syazx :

😁

2024-12-25 13:03:41

0

maijer :

😁

2024-12-19 22:37:14

0

Acu Farah 2 :

😂😂😂😂😂😂

2024-11-08 09:34:43

0

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mon grand bébé

mon grand bébé

Brown Butter Toffee Chocolate Chip Cookies 🍪 Makes 9-10 cookies Ingredients: For the cookies: 1/2 cup unsalted butter 1/2 cup light brown sugar 1/3 cup granulated sugar 1 large egg, room temperature 1 tablespoon vanilla extract 1 1/4 cups all-purpose flour, spooned and leveled 1/2 teaspoon baking soda Pinch of salt 1 1/2 cups semi-sweet chocolate chips 1/2 cup prepared toffee pieces (see toffee recipe below) For the toffee: 1/2 cup unsalted butter 1/2 cup granulated sugar 1/4 teaspoon salt Instructions: For the Toffee: In a medium saucepan, add butter, sugar and salt over medium heat. Once boiling, swirl or stir every 10 sec until butter turns deep amber. ( this will take about 6-8 mins )Remove from heat. Pour carefully onto parchment-lined surface and let cool completely. (For about 15-20 min) Once cooled Break into pieces. For the Chocolate Chip Cookie batter : Preheat oven to 350°F. In a pan add butter over medium heat. Melt the butter, then continue cooking, stirring occasionally, until it turns a deep amber color and develops a nutty aroma (around 5-7 minutes). Remove from heat and let cool. In a bowl, whisk together flour, baking soda, and salt. Set aside. In a separate bowl, combine melted brown butter once cooled , brown sugar, and granulated sugar. Whisk 1-2 minutes until paste forms. Crack in egg and vanilla, mix until well combined, 2-3 minutes. Fold dry ingredients into wet batter until just combined. Stir in chocolate chips and prepared toffee pieces.Prepare a baking sheet with parchment paper Scoop 4 cookies onto prepared baking sheet, leaving space between. Top with additional chocolate chips if desired. Bake 12 minutes or until golden and crispy at edges, gooey at center. Allow cookies to cool completely. Optional: Smooth Edges As soon as cookies come out of the oven, place a round cookie cutter around each and gently spin to smooth uneven edges. Tips: - Use high-quality chocolate for the best flavor. - Don’t overmix the batter. - If desired, add a sprinkle of sea salt on top of cookies before baking. #toffeecookies #chocolatecookies #chocolatechipcookies #cookies #baking #Recipe

Brown Butter Toffee Chocolate Chip Cookies 🍪 Makes 9-10 cookies Ingredients: For the cookies: 1/2 cup unsalted butter 1/2 cup light brown sugar 1/3 cup granulated sugar 1 large egg, room temperature 1 tablespoon vanilla extract 1 1/4 cups all-purpose flour, spooned and leveled 1/2 teaspoon baking soda Pinch of salt 1 1/2 cups semi-sweet chocolate chips 1/2 cup prepared toffee pieces (see toffee recipe below) For the toffee: 1/2 cup unsalted butter 1/2 cup granulated sugar 1/4 teaspoon salt Instructions: For the Toffee: In a medium saucepan, add butter, sugar and salt over medium heat. Once boiling, swirl or stir every 10 sec until butter turns deep amber. ( this will take about 6-8 mins )Remove from heat. Pour carefully onto parchment-lined surface and let cool completely. (For about 15-20 min) Once cooled Break into pieces. For the Chocolate Chip Cookie batter : Preheat oven to 350°F. In a pan add butter over medium heat. Melt the butter, then continue cooking, stirring occasionally, until it turns a deep amber color and develops a nutty aroma (around 5-7 minutes). Remove from heat and let cool. In a bowl, whisk together flour, baking soda, and salt. Set aside. In a separate bowl, combine melted brown butter once cooled , brown sugar, and granulated sugar. Whisk 1-2 minutes until paste forms. Crack in egg and vanilla, mix until well combined, 2-3 minutes. Fold dry ingredients into wet batter until just combined. Stir in chocolate chips and prepared toffee pieces.Prepare a baking sheet with parchment paper Scoop 4 cookies onto prepared baking sheet, leaving space between. Top with additional chocolate chips if desired. Bake 12 minutes or until golden and crispy at edges, gooey at center. Allow cookies to cool completely. Optional: Smooth Edges As soon as cookies come out of the oven, place a round cookie cutter around each and gently spin to smooth uneven edges. Tips: - Use high-quality chocolate for the best flavor. - Don’t overmix the batter. - If desired, add a sprinkle of sea salt on top of cookies before baking. #toffeecookies #chocolatecookies #chocolatechipcookies #cookies #baking #Recipe

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