@original_veromaame: Who can relate 😂😂

original_veromaame
original_veromaame
Open In TikTok:
Region: GH
Friday 08 November 2024 09:29:47 GMT
674211
44051
330
422

Music

Download

Comments

maamebaffowaa
Nana Ama Baffowaa👸 :
Vero everyday you are cooking indomie eno nkoaa na wɔtumi nua meboa😂
2024-11-08 09:42:15
171
zee.baby267
ZEE BABY🫶❤️💞❤️‍🩹 :
I can cook like 5 food in a day but when my mum is around I will not 😂😂
2024-11-09 16:56:47
9
360locals
360locals :
i sent you a DM please reply to me ok🥺🥺
2024-11-08 15:18:23
8
renny.love
Renny love 🎀❤️ :
please i will eat wai
2024-12-30 18:11:23
6
aseda068
Aseda 🩵🥹 :
The happiness day Vero will never forget 😂
2024-11-08 09:34:58
39
ms_janelleee
𝓙𝓪𝓷𝓮𝓵𝓵𝓮🤍 :
There naaa a friend will come and visit unannounced 🤦‍♂️😭
2024-11-08 14:32:22
22
afrakoma.17
Choco💕 :
I got you😉
2024-12-06 14:03:27
3
ugly_kay
KAY🇬🇭🇳🇬 :
Ikr 😂😂😂
2024-11-23 13:20:07
4
maameboatemaa0
Maame Boatemaa🇧🇴🇬🇧 :
Vero this year no indomie 😁 cook something else plz.
2025-01-05 18:08:16
3
audrey..naa
𝚨𝚞𝚍𝚛𝚎𝚢 🎀 :
The dress 😫
2024-11-09 20:15:52
3
doreen.debrah
Doreen Debrah :
Best moment ever
2024-12-09 13:31:36
3
spendy356
spendy356 :
I swear that feeling eeeee 😂😂
2024-11-16 18:51:14
3
elsie_a3
Ę✰ :
The only period my chef skills comes out😂
2024-11-08 10:12:58
5
efya_enyonam18
👀ᴘɪᴇꜱɪᴇ🫶🏻ʙᴏꜱꜱ👸ʟᴀᴅʏ✨✨ :
best feelings ever😂
2024-11-08 09:54:47
5
asempavandam
Asempa Vandam :
😂😂😂😂😂😂ahhhh
2024-11-25 15:59:21
2
_.shugarrrr
shugar 🤍🍭 :
oh mesee😂😂
2024-11-08 10:14:04
6
benedicta.takyi
benedicta takyi :
I love your videos
2024-11-14 15:59:19
2
user5154884950847
Queen Pammy :
ei Vero màame where are u come see Vero 😂
2024-11-08 12:25:16
8
missbee477
missbee :
😂😂😂great feeling
2024-11-08 09:34:11
6
gallykqueen012
GallykQueen💕🕊 :
is sweet than 15 years relationship 😊
2025-08-20 01:25:00
1
janet_725
👑Janestan💍👑 :
I can relate 😅
2024-11-09 12:42:05
2
amajane19
amajane252 :
me
2024-12-30 15:23:04
1
blackshearif
Black Sherifa🖤 :
rii true oo land lady
2024-12-30 22:24:57
2
lordina_annorhemaa
Lordina-Annorhemaa :
This is me 😂
2024-11-09 20:49:37
2
lady.explorer3
Lady explorer :
I can relate rough especially when Mom is not home because my dad won't even say a word
2024-11-10 12:22:42
3
To see more videos from user @original_veromaame, please go to the Tikwm homepage.

Other Videos

Low-carb, one-pot Italian-inspired tuna and cannellini bean skillet with olives, capers, artichoke hearts and spinach, finished with lemon, parsley and chili flakes; served over garlicky cauliflower rice. High-protein (30g+), Mediterranean-friendly, quick, budget and meal-prep friendly. Ingredients: - 2 (5 oz) cans olive oil-packed tuna, drained well (about 10 oz total) - 1 (15 oz) can cannellini beans, rinsed and drained - 2 tbsp extra-virgin olive oil - 4 cloves garlic, minced - 1 small shallot, finely chopped - 1 cup frozen artichoke hearts, thawed and chopped - 1/2 cup mixed Mediterranean olives, pitted and halved - 1 tbsp capers, rinsed - 4 cups baby spinach, packed - 1 tsp lemon zest - 2 tbsp freshly squeezed lemon juice - 1/4 cup fresh parsley, chopped - 1/4 tsp crushed red pepper flakes (adjust to taste) - Salt, to taste - Black pepper, to taste - 1 medium head cauliflower (about 4 cups riced) or 4 cups store-bought riced cauliflower - 2 tbsp butter or 1 tbsp butter + 1 tbsp olive oil for cauliflower rice - 2 large eggs - 2 tbsp grated Parmesan (optional, omit for strict pescatarian-vegetarian if avoiding dairy) - 1 tsp ground turmeric - 1/2 cup plain Greek yogurt (for serving; fermented, optional) Instructions: 1. Prepare the cauliflower rice by pulsing cauliflower florets in a food processor until rice-sized, or thaw store-bought riced cauliflower and pat dry 2. Heat 1 tablespoon olive oil in a large skillet over medium heat and add the minced garlic and chopped shallot, sauté until fragrant and translucent, about 1–2 minutes ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Low-carb, one-pot Italian-inspired tuna and cannellini bean skillet with olives, capers, artichoke hearts and spinach, finished with lemon, parsley and chili flakes; served over garlicky cauliflower rice. High-protein (30g+), Mediterranean-friendly, quick, budget and meal-prep friendly. Ingredients: - 2 (5 oz) cans olive oil-packed tuna, drained well (about 10 oz total) - 1 (15 oz) can cannellini beans, rinsed and drained - 2 tbsp extra-virgin olive oil - 4 cloves garlic, minced - 1 small shallot, finely chopped - 1 cup frozen artichoke hearts, thawed and chopped - 1/2 cup mixed Mediterranean olives, pitted and halved - 1 tbsp capers, rinsed - 4 cups baby spinach, packed - 1 tsp lemon zest - 2 tbsp freshly squeezed lemon juice - 1/4 cup fresh parsley, chopped - 1/4 tsp crushed red pepper flakes (adjust to taste) - Salt, to taste - Black pepper, to taste - 1 medium head cauliflower (about 4 cups riced) or 4 cups store-bought riced cauliflower - 2 tbsp butter or 1 tbsp butter + 1 tbsp olive oil for cauliflower rice - 2 large eggs - 2 tbsp grated Parmesan (optional, omit for strict pescatarian-vegetarian if avoiding dairy) - 1 tsp ground turmeric - 1/2 cup plain Greek yogurt (for serving; fermented, optional) Instructions: 1. Prepare the cauliflower rice by pulsing cauliflower florets in a food processor until rice-sized, or thaw store-bought riced cauliflower and pat dry 2. Heat 1 tablespoon olive oil in a large skillet over medium heat and add the minced garlic and chopped shallot, sauté until fragrant and translucent, about 1–2 minutes ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

About