@yukichewcooks: Easy Cold Mixed Century Egg Salad 凉拌皮蛋 Cold Mixed Century Egg Salad! This dish is popular in Chinese cuisine and combines the unique flavor of century eggs with refreshing cilantro leafs and a savory dressing. Cold Mixed Century Egg Salad Ingredients: • 2 century eggs (peeled and cut into wedges) • 1 small red chili (sliced, optional for heat) • 2 tablespoons of cilantro (chopped) Dressing: • 1 tablespoon soy sauce • 1 tablespoon black vinegar (or rice vinegar) • 1 teaspoon sesame oil • 1 clove garlic (minced)- optional • 1 tablespoon chili oil Instructions: 1. Prepare the ingredients: Peel and cut the century eggs into wedges. Chop the cilantro. 2. Mix the dressing: In a small bowl, combine soy sauce, black vinegar, sesame oil, sugar, and minced garlic. Stir well until the sugar dissolves. 3. Assemble the salad: Arrange the century eggs on a plate. Drizzle the dressing over the top and sprinkle chopped cilantro . 4. Serve: Serve immediately as a refreshing side dish! This dish is best served cold and has a nice balance of savory, tangy, and slightly sweet flavors. Let me know how it turns out! #coldsaladrecipe #centuryeggs #eggs #eggsalad #asianflavors #EasyRecipe #foodiefinds #nocookrecipe #comfortfood #asiancuisine #savory #Foodie #homecooking #EasyRecipe #Recipe #savory #Foodie #cookingathome #homecooking #recipeideas #FoodLover #delicious #delicious #fyp #foryou #fypシ #foryoupage #viralrecipe #cookinghack #howtocook #asian #asmrsounds #asmr #asmrcooking #tiktokeats #melprep #yukichewcooks
yukichewcooks
Region: MY
Friday 08 November 2024 10:51:28 GMT
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