@luv__zohal: #Wildflower Ringtone#wildflower

𝐙𝐎𝐇𝐀𝐋 🎀
𝐙𝐎𝐇𝐀𝐋 🎀
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Region: GB
Friday 08 November 2024 19:26:26 GMT
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ulker_210
Ooblkoobr :
how can i get wildflower ringtone
2024-11-18 12:32:03
67
vonshqe
𝒵🎀 :
intro too long
2024-11-13 09:19:57
24826
slvrlia._
🩶🩶 :
My mates ask me why i donr anwer my phone, this is why 😭💙
2024-11-24 21:54:55
1
99jju
RQO :
شون تغيرون نغمه الاتصال😓
2024-11-12 10:39:19
288
emilyy_0718
emilyy_0718 :
how to set a ringtone
2024-11-19 04:34:52
5
imsuchalonerrr
Rawan :
لمن حطيتها ما رديت على احد ابد
2024-11-12 07:33:00
3479
nelusa780
nelusa :
how can i set it up?
2024-11-11 16:09:16
2012
xco.ta
لانا_Lana :
تخيلو لو دق وانا اصلي في المسجد!!
2024-11-14 02:11:36
1074
jo_as124
جمانه ⭐️🎧 :
شو اسم الاغنيه بموتتتتتت
2024-11-19 12:26:17
2
misheel_1208
미 셸🫶🏻🤍 :
pls tutorial
2024-11-17 13:14:27
3
din.ghettoprinsessa
بسمة🇵🇰🫶🏽 :
how did u do that
2024-11-13 14:35:11
6
sophiadeeks1
sophia💐. :
can someone tell me how??
2024-11-12 02:40:24
4
4helpcallmodzzz
🪬 :
لل مش عارف الطريقه يحمل garage ringtone🙏🏽
2024-11-12 12:41:55
849
jazmyn3_
jazmyne :
TUTORIAL RN
2024-11-11 23:03:34
50
y_gam3
يوسف :
احطها ازاي
2024-11-12 07:01:16
20
hxvszeiejldlgehswgwh
ُُ :
تخلص دموعي قبل ما ارد
2024-11-11 21:24:58
6919
mohamedmashell
﮼محمد🦅 :
اللي لابسين سماعات🤡
2024-11-13 12:29:33
132
n.oo_r18
𝐍ووو𝐫🎀 :
حطيتها ومستنيه حد يرن 😭
2024-11-14 20:56:52
16
10ktrillestinthisho
10ktrillestinthisho :
i would never answer 🌚
2024-11-12 02:09:56
21566
heluvs_aspen
Aspen :
How tell me rn
2024-11-11 22:26:47
49
slayygrlxx
𝑴 :
حطيتها وانا اصلا بعمل الفون سايلنت
2024-11-13 19:03:02
403
x4_xxyh
A :
حطيتها
2024-11-12 13:07:26
31
emxvjn.x
𝐄 𝐌 𝐈 𝐋 𝐘 ꨄ 🐚 :
I have thissss
2024-11-11 19:51:14
249
roo0093
رُ :
تخيلو احطه نغمه بالمنبه او الاتصال وبعدين احد يدق علي ونا نايمه او يدق المنبه واكون وقتها متوفيه؟
2024-11-13 17:20:59
2
sana14141414
………. :
The one who is calling her :⌚️🙄🫥
2024-11-19 15:18:29
7
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Other Videos

Better than your grandma's lasagna? You gotta make it to find out.  Red Sauce: 2lb Ground Beef 900g 1lb Ground Pork 450g 1 Onion 360g 1 Carrot 180g 2 Stalks Celery 180g 3 Bay Leaves 1 tsp Dried Basil ½ tsp Dried Thyme ½ tsp Dried Oregano ¼ tsp Dried Red Pepper 3 Cloves Garlic Parmesan Rinds 2 tsp Salt 1 tsp Pepper (1-2 Tbsp of the rendered grease from earlier -  optional) Approx - 6lb Crushed Tomatoes 2.72kg Water Salt Pepper 1 Cup Heavy Cream Directions: Fry the ground meat in the largest pot you own. As the fat renders set it aside for later, so that the meat browns instead of boiling. Once the meat has started to brown, add the finely diced veggies. Steam those for 5 minutes before deglazing with a glass of red wine. Measure with your heart. Scrape off all the browned bits of meat, and then add your spices, tomatoes, and water until the whole mix is fully covered with water and simmers loosely. Simmer on low, covered for 4 hours (or more). When the sauce reaches its ultimate thickness add salt, pepper, and heavy cream to taste. Bechamel: 4 Tbsp  Butter 50g 7 Tbsp Flour 50g 1 Pint Whole Milk 500ml ¼ tsp Nutmeg 1g 1/2c Grated Parm 30g Melt the butter, then stir in the flour. Add the milk gradually while constantly whisking.  Whisk constantly  for a few minutes until the sauce thickens and you don't taste raw flour anymore.  Add nutmeg and cheese. Fresh Pasta; There is not a recipe for homemade pasta… it's a feel thing, so please watch my video on “Homemade Pasta” or start here and use your heart.  5 Yolks 2 Whole Eggs 300g Flour Add flour till it stops sticking, then knead it all together till you can't anymore.  Lasagna: Assemble the lasagna in alternating layers. Optionally top with some mozzarella cheese and cook at 350F / 175C for 20 minutes.  Then top  with freshly grated Parmesan cheese in a full layer. And broil under supervision till the cheese is burnt to your liking.  Rest 10-15 minutes so you don't scorch your mouth. And enjoy.  #lasagna #italianfood #cooking #Recipe #bolognese
Better than your grandma's lasagna? You gotta make it to find out. Red Sauce: 2lb Ground Beef 900g 1lb Ground Pork 450g 1 Onion 360g 1 Carrot 180g 2 Stalks Celery 180g 3 Bay Leaves 1 tsp Dried Basil ½ tsp Dried Thyme ½ tsp Dried Oregano ¼ tsp Dried Red Pepper 3 Cloves Garlic Parmesan Rinds 2 tsp Salt 1 tsp Pepper (1-2 Tbsp of the rendered grease from earlier - optional) Approx - 6lb Crushed Tomatoes 2.72kg Water Salt Pepper 1 Cup Heavy Cream Directions: Fry the ground meat in the largest pot you own. As the fat renders set it aside for later, so that the meat browns instead of boiling. Once the meat has started to brown, add the finely diced veggies. Steam those for 5 minutes before deglazing with a glass of red wine. Measure with your heart. Scrape off all the browned bits of meat, and then add your spices, tomatoes, and water until the whole mix is fully covered with water and simmers loosely. Simmer on low, covered for 4 hours (or more). When the sauce reaches its ultimate thickness add salt, pepper, and heavy cream to taste. Bechamel: 4 Tbsp Butter 50g 7 Tbsp Flour 50g 1 Pint Whole Milk 500ml ¼ tsp Nutmeg 1g 1/2c Grated Parm 30g Melt the butter, then stir in the flour. Add the milk gradually while constantly whisking. Whisk constantly for a few minutes until the sauce thickens and you don't taste raw flour anymore. Add nutmeg and cheese. Fresh Pasta; There is not a recipe for homemade pasta… it's a feel thing, so please watch my video on “Homemade Pasta” or start here and use your heart. 5 Yolks 2 Whole Eggs 300g Flour Add flour till it stops sticking, then knead it all together till you can't anymore. Lasagna: Assemble the lasagna in alternating layers. Optionally top with some mozzarella cheese and cook at 350F / 175C for 20 minutes. Then top with freshly grated Parmesan cheese in a full layer. And broil under supervision till the cheese is burnt to your liking. Rest 10-15 minutes so you don't scorch your mouth. And enjoy. #lasagna #italianfood #cooking #Recipe #bolognese

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