@best..brands:

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Friday 08 November 2024 20:12:37 GMT

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keithwalkey :

So beautiful lovely eyes and so gorgeous ♥️😘♥️

2024-11-08 20:26:58

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Jakebakerd :

PayPal?🤔🤔

2024-11-11 08:26:09

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SOURDOUGH BLUEBERRY STREUSEL MUFFINS Soft, fluffy, bursting with blueberries, and topped with a perfectly crunchy streusel topping 🫐 Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (makes 12): Sourdough Blueberry Muffins: - 1 3/4 cup + 3 tbsp all-purpose flour @Bob’s Red Mill - 2 tsp baking powder - 1 tsp cinnamon - 1/2 tsp salt - 1/2 cup (1 stick) salted butter, melted - 1/2 cup granulated sugar - 2 eggs, at room temp - 1/2 cup buttermilk (or 1/2 tbsp apple cider vinegar + 1/2 cup milk of choice), at room temp - 1/2 cup sourdough discard, at room temp - 1/4 cup greek yogurt or sour cream, at room temp - 1 tsp vanilla extract - 1 1/2 cups blueberries, fresh or frozen Streusel: - 1 cup all-purpose flour - 3 tbsp granulated sugar - 3 tbsp brown sugar - 1 tsp cinnamon - 1/3 cup salted butter, at room temp Instructions: Preheat the oven to 400F. Line or grease a 12-cup muffin tin @Ninja Kitchen ; set aside. Start by preparing the streusel. Mix together the flour, sugars, and cinnamon in a medium bowl. Then add the butter, and use your hands to mix until a crumbly mixture forms. Set aside. Make the blueberry muffin batter. In medium bowl, whisk together the flour, baking powder, cinnamon, and salt. Set aside. In a separate large mixing bowl, whisk together the melted butter and sugar until smooth. Then add in the eggs, buttermilk, sourdough discard, greek yogurt, and vanilla extract. Whisk until well combined and smooth. Toss the blueberries in the dry ingredient mixture before adding them to the wet ingredients. Then, fold the dry ingredients into the wet until just combined, being careful not to over-mix. Divide the batter evenly among the muffin wells, filling each about 2/3 of the way. Then sprinkle the tops with the prepared streusel. Bake at 400F for 18-22 minutes or until golden brown and a toothpick inserted into the middle comes out clean or with moist crumbs. Allow the muffin to cool in the pan for 5-10 minutes before transferring to a wire rack to continue to cool. Serve warm with butter and flaky sea salt, if desired. Enjoy! #sourdough #sourdoughrecipe #sourdoughbread #sourdoughdiscard #sourdoughdiscardrecipe #sourdoughmuffins #sourdoughblueberrymuffins #muffinrecipe #homemade #homemadesourdough #blueberry #blueberrymuffins #baking #breakfast #brunch #snack #dessert #blueberrymuffinrecipe

SOURDOUGH BLUEBERRY STREUSEL MUFFINS Soft, fluffy, bursting with blueberries, and topped with a perfectly crunchy streusel topping 🫐 Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (makes 12): Sourdough Blueberry Muffins: - 1 3/4 cup + 3 tbsp all-purpose flour @Bob’s Red Mill - 2 tsp baking powder - 1 tsp cinnamon - 1/2 tsp salt - 1/2 cup (1 stick) salted butter, melted - 1/2 cup granulated sugar - 2 eggs, at room temp - 1/2 cup buttermilk (or 1/2 tbsp apple cider vinegar + 1/2 cup milk of choice), at room temp - 1/2 cup sourdough discard, at room temp - 1/4 cup greek yogurt or sour cream, at room temp - 1 tsp vanilla extract - 1 1/2 cups blueberries, fresh or frozen Streusel: - 1 cup all-purpose flour - 3 tbsp granulated sugar - 3 tbsp brown sugar - 1 tsp cinnamon - 1/3 cup salted butter, at room temp Instructions: Preheat the oven to 400F. Line or grease a 12-cup muffin tin @Ninja Kitchen ; set aside. Start by preparing the streusel. Mix together the flour, sugars, and cinnamon in a medium bowl. Then add the butter, and use your hands to mix until a crumbly mixture forms. Set aside. Make the blueberry muffin batter. In medium bowl, whisk together the flour, baking powder, cinnamon, and salt. Set aside. In a separate large mixing bowl, whisk together the melted butter and sugar until smooth. Then add in the eggs, buttermilk, sourdough discard, greek yogurt, and vanilla extract. Whisk until well combined and smooth. Toss the blueberries in the dry ingredient mixture before adding them to the wet ingredients. Then, fold the dry ingredients into the wet until just combined, being careful not to over-mix. Divide the batter evenly among the muffin wells, filling each about 2/3 of the way. Then sprinkle the tops with the prepared streusel. Bake at 400F for 18-22 minutes or until golden brown and a toothpick inserted into the middle comes out clean or with moist crumbs. Allow the muffin to cool in the pan for 5-10 minutes before transferring to a wire rack to continue to cool. Serve warm with butter and flaky sea salt, if desired. Enjoy! #sourdough #sourdoughrecipe #sourdoughbread #sourdoughdiscard #sourdoughdiscardrecipe #sourdoughmuffins #sourdoughblueberrymuffins #muffinrecipe #homemade #homemadesourdough #blueberry #blueberrymuffins #baking #breakfast #brunch #snack #dessert #blueberrymuffinrecipe

#galaubrutal #4u

#galaubrutal #4u

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