@sakuradayoon: 男子に言いたい女子の本音! #恋愛 #恋愛相談 #ちゃくらの恋愛論 #カップル

ちゃくら🌸💘
ちゃくら🌸💘
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Region: JP
Saturday 09 November 2024 09:30:33 GMT
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user1214502812611
顔谷タイゾウ :
すべてその通りやってましたが全くモテませんでした。人によるんじゃないでしょうか。
2024-12-01 08:56:06
5
yokohamaparubu
胸筋 :
好きなことラインしてて、相手は最初 笑笑 が多かったのですが、最近wwが多くなってきました。 脈なしってことですかね。
2024-11-10 04:24:08
2
__93906
エリス❄🪞🦈 :
女性に質問させてください 可愛いって言ったら女たらしみたいに見えませんか?
2024-11-09 10:14:18
0
kklsasaki
kklsasaki :
デートにOKしてくれたら積極的にいくけど、 そもそもデートに誘うまでが慎重になっちゃう😅
2024-12-08 13:54:01
1
gaashii0617
TKISG :
最近の女子は写真は撮られたくない子が多い。理由は自分のスマホじゃないと加工ができないから加工無しの写真を他人に所持されたくないんだってさ
2024-11-09 19:09:05
4
usercj7169k6gw
usercj7169k6gw :
一概にそうとは言えない事ばっかり
2024-11-16 07:02:27
3
user4904834820499
🐶ラム太くん🐶 :
大前提イケメン
2024-12-01 13:04:01
1
shiono45
Shiono :
なるほど…
2024-12-06 02:17:25
0
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SEMOLINA BREAD FILLED WITH GROUND BEEF   #food #Recipe #bread #beef #tasty #fy #fyp #foryoupage DOUGH   425 g flour (all-purpose)   75 g fine semolina   7 g instant yeast (1 tablespoon or 1 sachet)   15 g honey   8 g salt (1⅓ teaspoon)   30 ml olive oil   20 g unsalted butter   260 ml lukewarm water   MEAT MIXTURE  700 g ground meat   5 g salt (⅚ teaspoon)   6 g ras el hanout (2 teaspoons)   3 g turmeric powder(1 teaspoon)   2 g cayenne powder (⅔ teaspoon)   3 g garlic powder (1 teaspoon)   2 g onion powder (⅔ teaspoon)   0.5 g dried parsley   35 g red onion (half a red onion)   10 g sambal oelek   SERVE WITH   cheese sauce   fries   Instructions Combine the flour, fine semolina, yeast, honey, salt, olive oil, butter, and lukewarm water in a large bowl. Mix well and knead the dough for 10–12 minutes until smooth and elastic. Cover the dough and let it rise in a warm spot for 1 hour or until it doubles in size.   Deflate the dough and divide it into 9 equal portions (about 88 g each). Shape each portion into a ball.   Roll out each ball into a round sheet using a rolling pin.   Fold down the top edge of the dough slightly and press gently. Then roll it up tightly into a firm log.   Pinch the seam securely to seal and ensure there are no gaps.   Lightly roll the log in fine semolina.   Place the dough logs on a baking tray lined with parchment paper. Make small slits in each roll using a sharp knife. Let the dough rise for 30 minutes or until doubled in size.   Preheat the oven to 200°C (392°F) and bake the semolina rolls for 12–18 minutes, or until golden brown. Let them cool slightly before serving.   --- For the meat mixture In a large bowl, combine the ground meat, salt, ras el hanout, turmeric powder, cayenne powder, garlic powder, onion powder, dried parsley, finely chopped red onion, and sambal oelek. Mix well.   Take a portion of the meat mixture and shape it into a ball. Flatten it slightly.   Heat a drizzle of olive oil in a skillet over medium heat. Cook the patties on both sides until golden brown and cooked through.
SEMOLINA BREAD FILLED WITH GROUND BEEF #food #Recipe #bread #beef #tasty #fy #fyp #foryoupage DOUGH 425 g flour (all-purpose) 75 g fine semolina 7 g instant yeast (1 tablespoon or 1 sachet) 15 g honey 8 g salt (1⅓ teaspoon) 30 ml olive oil 20 g unsalted butter 260 ml lukewarm water MEAT MIXTURE 700 g ground meat 5 g salt (⅚ teaspoon) 6 g ras el hanout (2 teaspoons) 3 g turmeric powder(1 teaspoon) 2 g cayenne powder (⅔ teaspoon) 3 g garlic powder (1 teaspoon) 2 g onion powder (⅔ teaspoon) 0.5 g dried parsley 35 g red onion (half a red onion) 10 g sambal oelek SERVE WITH cheese sauce fries Instructions Combine the flour, fine semolina, yeast, honey, salt, olive oil, butter, and lukewarm water in a large bowl. Mix well and knead the dough for 10–12 minutes until smooth and elastic. Cover the dough and let it rise in a warm spot for 1 hour or until it doubles in size. Deflate the dough and divide it into 9 equal portions (about 88 g each). Shape each portion into a ball. Roll out each ball into a round sheet using a rolling pin. Fold down the top edge of the dough slightly and press gently. Then roll it up tightly into a firm log. Pinch the seam securely to seal and ensure there are no gaps. Lightly roll the log in fine semolina. Place the dough logs on a baking tray lined with parchment paper. Make small slits in each roll using a sharp knife. Let the dough rise for 30 minutes or until doubled in size. Preheat the oven to 200°C (392°F) and bake the semolina rolls for 12–18 minutes, or until golden brown. Let them cool slightly before serving. --- For the meat mixture In a large bowl, combine the ground meat, salt, ras el hanout, turmeric powder, cayenne powder, garlic powder, onion powder, dried parsley, finely chopped red onion, and sambal oelek. Mix well. Take a portion of the meat mixture and shape it into a ball. Flatten it slightly. Heat a drizzle of olive oil in a skillet over medium heat. Cook the patties on both sides until golden brown and cooked through.

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