@movienightttttt: Bully dogs are very gentle.#animal #pets #dog #funnyvideos😂 #amazing #tik_tok #fouryou #fyp #usa_tiktok #usa🇺🇸 #london

Movie night🍻

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Region: GB

Saturday 09 November 2024 09:52:57 GMT

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Comments

Ester Getz :

im crying 🥺🥺🥺🥺 i love dog

2024-11-09 12:57:24

43

susanbrown294 :

Beautiful 🥲🥲🥲😁😁😁.

2024-11-09 12:46:07

9

Sam Boriboun :

she looks friendly

2024-11-10 05:23:15

6

patcole28 :

THANKS 😂

2024-11-10 01:40:48

5

Uncle Perry :

dog in my hall?... never

2024-11-09 14:16:12

5

Burat🥲 :

awwwww😊😊😊

2024-11-09 13:06:26

4

Adama user478712009646 :

thank you thank you ♥️♥️♥️♥️♥️♥️💐

2024-11-09 13:20:27

3

Christlyn khen :

🥰🥰🥰

2024-11-10 02:40:07

2

Mpumelelodlamini :

nah im still thinking about the iq of the dogs and kids are they supposed to know they're kind

2024-11-12 06:51:59

2

Harold Dugaduga :

🥰🥰🥰

2024-11-09 10:33:29

2

Andre Thomas :

this bull dog how bull have puppy

2024-11-09 17:47:20

2

Purehearts Collection :

🥰🥰🥰

2024-11-09 13:12:00

2

daffodilbambs :

🥰🥰🥰

2024-11-09 12:43:06

2

Flora Genares :

🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

2024-11-09 11:49:36

2

꧂༆ Adenike ༆꧂ :

🥰🥰🥰

2024-11-10 15:08:41

1

Rosales🎗️ :

😳😳😳

2024-11-11 03:54:29

1

Rosales🎗️ :

🥰🥰🥰

2024-11-11 03:54:39

1

Jay_Daddy :

🥰🥰🥰🥰

2024-11-11 04:08:15

1

Reignzzz :

guys cupcake escaped my home

2024-11-11 00:13:50

1

v@ness1 :

🥰🥰🥰

2024-11-10 22:58:41

1

wina's shopping :

🥰🥰🥰

2024-11-11 22:58:05

1

mariatheresa495 :

🥰🥰🥰

2024-11-10 14:09:45

1

sheikh mansur :

😳😳😳

2024-11-10 14:07:21

1

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As 2024 comes to a close, here are the top recipes of the year! 1. Tuscan Chicken Pasta 2. ⁠Cherry Tomato & Basil Pasta 3. ⁠⁠Burrata Caprese Sandwich with Cherry Tomato confit 4. ⁠Creamy Gochujang Vodka Pasta 5. Creamy Vodka Tortiglioni 6. ⁠Pesto Rigatoni With Cherry Tomato 7. ⁠White Wine & Pesto Pasta 8. ⁠Creamy Mushroom Rigatoni 9. ⁠Broccoli-Spinach Orzo with Baked Garlic Salmon ⁠ 10. ⁠Potato Gratin with Holiday Salmon Which one was your favorite? **Find the full recipes on my website, link in bio! Thank you all for your incredible love and support - wishing you a happy new year! #fyp #2024 #2025 #recipeideas

As 2024 comes to a close, here are the top recipes of the year! 1. Tuscan Chicken Pasta 2. ⁠Cherry Tomato & Basil Pasta 3. ⁠⁠Burrata Caprese Sandwich with Cherry Tomato confit 4. ⁠Creamy Gochujang Vodka Pasta 5. Creamy Vodka Tortiglioni 6. ⁠Pesto Rigatoni With Cherry Tomato 7. ⁠White Wine & Pesto Pasta 8. ⁠Creamy Mushroom Rigatoni 9. ⁠Broccoli-Spinach Orzo with Baked Garlic Salmon ⁠ 10. ⁠Potato Gratin with Holiday Salmon Which one was your favorite? **Find the full recipes on my website, link in bio! Thank you all for your incredible love and support - wishing you a happy new year! #fyp #2024 #2025 #recipeideas

Marry Me Mushroom Shellbows In the past few weeks I’ve been making mushroom recipes non-stop, but this one I knew I had to share. The mushrooms develop a deep, savory flavor after being sautéed with butter and wine, and paired with tomato paste and sun-dried tomatoes, they create an irresistible sauce that makes this dish genuinely something out of this world. #weeknightdinner #comfortfood #pastatiktok #EasyRecipe #marrymepasta #easydinnerrecipes #dinneridea #tiktokfoodie Creamy Mushroom Pasta, Easy Weeknight Dinner, Marry me pasta, Easy recipes, Pasta Recipe

Marry Me Mushroom Shellbows In the past few weeks I’ve been making mushroom recipes non-stop, but this one I knew I had to share. The mushrooms develop a deep, savory flavor after being sautéed with butter and wine, and paired with tomato paste and sun-dried tomatoes, they create an irresistible sauce that makes this dish genuinely something out of this world. #weeknightdinner #comfortfood #pastatiktok #EasyRecipe #marrymepasta #easydinnerrecipes #dinneridea #tiktokfoodie Creamy Mushroom Pasta, Easy Weeknight Dinner, Marry me pasta, Easy recipes, Pasta Recipe

Balsamic Caviar Caprese Toast I tried balsamic vinegar for the first time about 8 years ago and immediately loved it. It’s relatively easy to make but adds a really unique touch to your Caprese toast or salad. Together with the vibrant green basil oil, it complements the burrata in a beautiful and elegant way. Ingredients: For the Balsamic Caviar: •⁠ ⁠2/3 cup balsamic vinegar •⁠ ⁠2 teaspoons agar-agar powder •⁠ ⁠3/4 cup olive oil For the Basil Oil: •⁠ ⁠1 cup fresh basil leaves •⁠ ⁠1/4 cup avocado oil •⁠ ⁠1/4 cup olive oil For the Toast: •⁠ ⁠1 slice sourdough bread •⁠ ⁠3 slices heirloom tomatoes •⁠ ⁠1 ball of burrata cheese •⁠ ⁠Chopped green onions or chives •⁠ ⁠3-4 cloves garlic confit Instructions: Make the Basil Oil: 1.⁠ ⁠Bring a pot of water to a boil. Add the basil leaves and cook for 30 seconds. Immediately transfer the basil to a bowl of ice water to cool for 5 minutes. 2.⁠ ⁠Drain and place the basil in a blender with the avocado and olive oils. Blend until smooth. Strain through a cheesecloth-lined strainer or a coffee filter. Make the Balsamic Caviar: 1.⁠ ⁠Place olive oil in the freezer for 30 minutes. 2.⁠ ⁠In a saucepan over medium heat, combine the vinegar and agar-agar powder. Cook for about 2 minutes. Let the mixture cool for about 8-12 minutes. 3.⁠ ⁠Using a squeeze bottle, gently drop the warm balsamic mixture into the cold olive oil to form pearls. 4.⁠ ⁠Strain the pearls from the oil and set aside. Prepare the Toast: 1.⁠ ⁠Toast the sourdough bread slice until golden. 2.⁠ ⁠Spread the garlic confit over the toasted bread. 3.⁠ ⁠Arrange the tomato slices on top, season with salt, and then add the burrata cheese. 4.⁠ ⁠Season with black pepper. 5.⁠ ⁠Drizzle with basil oil, then carefully place the Balsamic Caviar on top. 6.⁠ ⁠Garnish with chopped green onions or chives. Serve immediately and enjoy! #CapreseToast #GourmetCooking #FoodieFeature #HomeChef #burrata Balsamic Caviar, Burrata Cheese, Heirloom Tomatoes, Basil Oil, Gourmet Toast Recipe

Balsamic Caviar Caprese Toast I tried balsamic vinegar for the first time about 8 years ago and immediately loved it. It’s relatively easy to make but adds a really unique touch to your Caprese toast or salad. Together with the vibrant green basil oil, it complements the burrata in a beautiful and elegant way. Ingredients: For the Balsamic Caviar: •⁠ ⁠2/3 cup balsamic vinegar •⁠ ⁠2 teaspoons agar-agar powder •⁠ ⁠3/4 cup olive oil For the Basil Oil: •⁠ ⁠1 cup fresh basil leaves •⁠ ⁠1/4 cup avocado oil •⁠ ⁠1/4 cup olive oil For the Toast: •⁠ ⁠1 slice sourdough bread •⁠ ⁠3 slices heirloom tomatoes •⁠ ⁠1 ball of burrata cheese •⁠ ⁠Chopped green onions or chives •⁠ ⁠3-4 cloves garlic confit Instructions: Make the Basil Oil: 1.⁠ ⁠Bring a pot of water to a boil. Add the basil leaves and cook for 30 seconds. Immediately transfer the basil to a bowl of ice water to cool for 5 minutes. 2.⁠ ⁠Drain and place the basil in a blender with the avocado and olive oils. Blend until smooth. Strain through a cheesecloth-lined strainer or a coffee filter. Make the Balsamic Caviar: 1.⁠ ⁠Place olive oil in the freezer for 30 minutes. 2.⁠ ⁠In a saucepan over medium heat, combine the vinegar and agar-agar powder. Cook for about 2 minutes. Let the mixture cool for about 8-12 minutes. 3.⁠ ⁠Using a squeeze bottle, gently drop the warm balsamic mixture into the cold olive oil to form pearls. 4.⁠ ⁠Strain the pearls from the oil and set aside. Prepare the Toast: 1.⁠ ⁠Toast the sourdough bread slice until golden. 2.⁠ ⁠Spread the garlic confit over the toasted bread. 3.⁠ ⁠Arrange the tomato slices on top, season with salt, and then add the burrata cheese. 4.⁠ ⁠Season with black pepper. 5.⁠ ⁠Drizzle with basil oil, then carefully place the Balsamic Caviar on top. 6.⁠ ⁠Garnish with chopped green onions or chives. Serve immediately and enjoy! #CapreseToast #GourmetCooking #FoodieFeature #HomeChef #burrata Balsamic Caviar, Burrata Cheese, Heirloom Tomatoes, Basil Oil, Gourmet Toast Recipe

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