@saral3in_: Potato balls with chive sour cream sauce ✨ Ingredients Potato Balls 2-3 medium yellow potatoes 3 tbsp corn or potato starch 1 tsp garlic powder Salt to taste Sauce 1/2 cup sour cream 1/2 cup mayo Fresh chives, chopped Squeeze of lime or lemon juice 1 clove garlic, minced 1 tbsp chili oil Salt to taste Prepare the Sauce: In a bowl, mix sour cream, mayo, lemon juice, chives, minced garlic, and chili oil. Season with salt and stir well. Set aside. Make the Potato Balls: Boil the potatoes until they’re fork-tender. Mash them and push them through a strainer to get a smooth texture. Add starch, garlic powder, and salt. Mix until combined. Form small balls (larger ones may burst when frying). Optionally, press lightly with a strainer for a patterned texture. Heat oil to medium-high. Fry the balls until golden and crispy. Serve with the chive sour cream sauce, and enjoy! ♥️