@coco.diaz36: Ingredients: 1½ pounds round steak or cube steaks or minute steaks 2 carrots, sliced into 1-inch pieces 1 rib celery, sliced into 1-inch pieces ½ onion, sliced ½-inch 2 cloves garlic, sliced ¼ cup all-purpose flour 1 tablespoon olive oil 1 cup beef broth 1 cup additional beef broth 14 oz canned diced tomatoes with juices (1 can) 2 tablespoons tomato paste 1 tablespoon Worcestershire sauce ½ teaspoon dried thyme leaves Salt and pepper to taste Cornstarch (optional, for thickening) Directions: Coat the steaks in flour, then season with salt and pepper. Set aside. Heat the olive oil in a skillet over medium heat. Brown the steaks on both sides, then transfer them to the crockpot. Add sliced carrots, celery, onion, and garlic over the steaks in the crockpot. In the same skillet, add the 1 cup beef broth, diced tomatoes with juices, tomato paste, Worcestershire sauce, and dried thyme. Stir until well combined, scraping up any browned bits from the pan. Pour the mixture over the steaks and vegetables in the crockpot. Cover and cook on low for 7-8 hours or until the meat is tender. If you prefer a thicker sauce, mix 1-2 tablespoons of cornstarch with a little water, add to the crockpot, and cook on high for an additional 10-15 minutes until thickened. Serve warm with your favorite sides. Servings: 4-6 #SwissStea#SwissSteakR#crockpotrecipe #BeefRecipes #DinnerIdeas #creatorsearchinsights

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Saturday 09 November 2024 10:33:55 GMT