Ian Fujimoto
Region: US
Saturday 09 November 2024 15:16:54 GMT
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Emma Fujimoto ✨ :
You cooking either means the smoke alarms are going or the power is out because of all these freaking lights you have 😅
2024-11-09 15:20:18
2513
BRI :
How can you tell if you're cutting against the grain? I can't tell lol
2024-11-09 18:24:17
24
dadeprather :
“no the powerrrrrr” was fantastic
2024-11-09 15:31:44
2199
inevitablehobbit :
What do you do with all your excess oil? I never know what to do with it so I hesitate to make fried foods
2024-11-09 17:23:29
30
Faustino_Figueroa_3 :
How long do you need to marinate?
2025-01-29 22:40:13
0
mj :
why is the recipe directions different from the video?
2024-11-11 06:22:37
4
Colleen 🇨🇦 :
This sounds amazing! Almost as amazing as $6 eye of round 🥲🇨🇦
2024-11-10 05:56:44
36
Leety :
the power held for that meal😂
2024-11-09 15:23:27
89
Big Oof :
No frigging way - Baking soda? I didn’t know this could be used as a tenderizer without interrupting flavor too much!
2024-11-10 02:32:57
2
FEEEEEEESH :
I low key thought ypu were gonna say msg lol a lot of Asian recipes by non Asians always miss the msg
2024-11-09 17:38:49
71
bailey :
Is the power going out a necessary step in the recipe?
2024-11-09 15:58:48
488
BeerioNib :
Where are you getting that piece of beef for $6 that’s $20 from giant where I’m from
2024-11-10 23:19:29
20
Bill Greenwood17 :
I will forever refer to oil as food lube now
2024-11-10 08:46:15
15
BigMeanMan :
“Me and you”? At least make me din— well… actually go ahead.
2024-11-09 17:39:41
425
RandomRainbow :
I’m sorry sir, is that homemade sweet chili sauce?! Is there a vid for that I missed? If not, can there be one that I don’t miss?
2024-11-09 15:25:43
107
Relly_Bean :
Oh we had a ✨SMOOOOTH✨ bowl flip today.
2024-11-09 18:25:05
5
SPICEOLOGY :
Baking Soda, MSG, Overcrowded pan— I see nothing but saucy swagger
2024-11-10 13:58:30
11
PrianBerez714 :
Where did you get that shirt it’s badass
2024-11-09 15:24:57
6
J S :
Brown suger???? How much?
2025-02-24 01:49:40
2
Alex Miguel :
total cooking pleb here, what makes the cut 'against the grain' per se?
2024-11-14 22:29:02
2
Jade :
does the baking soda also help chicken be tender?
2024-11-10 04:22:04
1
Marshall :
isn't that called silking? or whatever the term is
2024-11-10 07:52:55
0
Orlando :
i wish you had the quantities listed. the recipe isn't on your website either
2025-10-29 20:13:35
2
colescooks :
am I tripping or did no ketchup come out of that bottle??🤔
2024-11-09 21:41:20
3
Sammy Sam Merson :
Chuck roast a cut to use or no?
2024-11-15 14:52:19
1
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