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@hamod__wx7: #مصمم_فيديوهات🎬🎵

حمــ𝄠ــوده/𝑯𝑨𝑴𝑶𝑼𝑫💎👑
حمــ𝄠ــوده/𝑯𝑨𝑴𝑶𝑼𝑫💎👑
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Region: LY
Saturday 09 November 2024 19:06:15 GMT
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userg3nudq2ceg
خہلہيہلہ اسہد :
الله يرحمهم ويغفر لهم احسبهم من الشهداء الأبرار 🥺🥺🥺🥰🥰🥰
2024-12-18 08:56:46
0
mouradgue2
mouradguer165 :
اللهم يرحمهم ويجعل مأواهم الجنة الفردوس الاعلى
2024-11-26 19:27:47
0
khalled_27
Khaled Sh :
تحية ليك ✊🏻✊🏻
2024-11-12 14:00:53
0
anasalabdali5
انــس | Anas🔥 :
🥰🥰🥰
2024-12-16 12:11:10
0
kabor699
Kouri :
🔥🔥🔥
2024-12-14 00:40:06
0
dyuc5zb2otr1
ناصر العبيدي :
🔥
2024-12-03 22:48:52
0
user5454259712859
محمد بوكتيف :
😢
2024-11-27 10:52:47
0
user5534184961568
ابو زمام :
🥰🥰🥰
2024-11-24 19:26:46
0
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The BEST & easiest to make TOMATO SOUP you'll ever have🍅 Macros for the entire batch of soup: approx 3 servings 2 cups each - 510 calories | 20g Protein | 99g Carbs | 10g Fat (each grilled cheese sandwich is 175 cal using the products I used in the video) You will need: 2 Ibs of tomatoes on the vine 2 heads of Garlic 3 medium size yellow onions 5-7 leaves of fresh Basil 1 tbsp salt 1 tbsp black pepper 1/2 tbsp sugar 1 tbsp olive oil 1 tbsp heavy cream For the Grilled Cheese Sandwich: 2 slices of @Schmidt Old Tyme 647 Italian Bread 1 slice of @Sargento Cheese thin slice cheddar cheese 1 tbsp light butter Notes: quarter the tomatoes & remove seeds. Put tomatoes on a baking sheet. Quarter onions and place them with the tomatoes. Cut the top of both garlic heads and also place them face up with the tomatoes & onions. Drizzle olive oil over the veggies as well as salt, pepper and sugar. Roast in the oven at 425 degrees for 1 hour (or until the edges start to brown) remove from the oven and allow for it to cool down. Add all the veggies plus basil into a blender and blend up until it becomes smooth. Then place soup in a sauce pan on low heat. Add heavy cream and cover. Let it simmer for 10 minutes. For the grilled cheese, spread half of the full tbsp on the bread and other half to use on the skillet. Place a slice of cheese in between breads and let it melt on the skillet. That's it guys! This is definitely a fall favorite of mine🫶🏼✨ Btw if you have any soup left over it also works great as pasta sauce for the next day #EasyRecipes #tomatosoup #besttomatosoup #dinneridea #easydinner #healthyrecipes #healthyfood #fitfood #homemadefood #lowcalorie
The BEST & easiest to make TOMATO SOUP you'll ever have🍅 Macros for the entire batch of soup: approx 3 servings 2 cups each - 510 calories | 20g Protein | 99g Carbs | 10g Fat (each grilled cheese sandwich is 175 cal using the products I used in the video) You will need: 2 Ibs of tomatoes on the vine 2 heads of Garlic 3 medium size yellow onions 5-7 leaves of fresh Basil 1 tbsp salt 1 tbsp black pepper 1/2 tbsp sugar 1 tbsp olive oil 1 tbsp heavy cream For the Grilled Cheese Sandwich: 2 slices of @Schmidt Old Tyme 647 Italian Bread 1 slice of @Sargento Cheese thin slice cheddar cheese 1 tbsp light butter Notes: quarter the tomatoes & remove seeds. Put tomatoes on a baking sheet. Quarter onions and place them with the tomatoes. Cut the top of both garlic heads and also place them face up with the tomatoes & onions. Drizzle olive oil over the veggies as well as salt, pepper and sugar. Roast in the oven at 425 degrees for 1 hour (or until the edges start to brown) remove from the oven and allow for it to cool down. Add all the veggies plus basil into a blender and blend up until it becomes smooth. Then place soup in a sauce pan on low heat. Add heavy cream and cover. Let it simmer for 10 minutes. For the grilled cheese, spread half of the full tbsp on the bread and other half to use on the skillet. Place a slice of cheese in between breads and let it melt on the skillet. That's it guys! This is definitely a fall favorite of mine🫶🏼✨ Btw if you have any soup left over it also works great as pasta sauce for the next day #EasyRecipes #tomatosoup #besttomatosoup #dinneridea #easydinner #healthyrecipes #healthyfood #fitfood #homemadefood #lowcalorie
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