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@aulanotubo: Onde estão os grandes líderes quando precisamos deles? 😂 Neste episódio, trago uma análise divertida e profunda sobre a falta de liderança que vimos em um dos desafios do Celebrity Apprentice! A competição na cozinha se tornou um verdadeiro campo de batalha, e o chefão Trump não hesitou em tomar decisões difíceis. 🧑‍🍳🔥 Vamos explorar como até mesmo os maiores nomes da fama podem falhar em momentos cruciais e o que isso nos ensina sobre liderança. Prepare-se para reflexões inesperadas e, claro, algumas risadas! #Liderança #Trump #CelebrityApprentice #Humor #DecisõesDifíceis #Cozinha #Reflexões #PolíticaEComédia #Entretenimento

Aula No Tubo
Aula No Tubo
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Saturday 09 November 2024 20:38:56 GMT
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Coco Curry Beef Stew (FULL RECIPE & MACROS BELOW) ⬇️ Ingredients 2 tbsp avocado oil 1lb cubed stewing beef 1 onion, diced 1 tbsp garlic, minced 1 tsp fresh ginger, grated ¼ cup yellow curry powder 2 tbsps soy sauce 2 tbsps brown sugar 1 tbsp pepper 1 bay leaf 2 (400 ml) cans coconut milk 4 small potatoes, cubed 2 medium carrots, chopped 2 celery stalks, chopped Directions Oil a large pot on high heat and add cubed beef. Cook for 6-8 minutes until beef browns. Add onions, garlic, ginger, cooking until fragrant. Add curry powder, soy sauce, brown sugar, black pepper, and bay leaf, stirring to combine for 3 minutes. Stir in coconut milk and cook for 5 minutes. Then add potatoes, carrots, and celery. Turn down heat and let simmer for 15 minutes, or until potatoes and carrots soften. Season with pepper and chili flakes to taste. Serve with a toasted honey wheat baguette if you’re fancy. This recipe creates roughly 4 servings. 670 Cal | Protein 43g | $3.95/serving #DinnerIdeas #healthyrecipe #indianfood #EasyRecipe #cooking
Coco Curry Beef Stew (FULL RECIPE & MACROS BELOW) ⬇️ Ingredients 2 tbsp avocado oil 1lb cubed stewing beef 1 onion, diced 1 tbsp garlic, minced 1 tsp fresh ginger, grated ¼ cup yellow curry powder 2 tbsps soy sauce 2 tbsps brown sugar 1 tbsp pepper 1 bay leaf 2 (400 ml) cans coconut milk 4 small potatoes, cubed 2 medium carrots, chopped 2 celery stalks, chopped Directions Oil a large pot on high heat and add cubed beef. Cook for 6-8 minutes until beef browns. Add onions, garlic, ginger, cooking until fragrant. Add curry powder, soy sauce, brown sugar, black pepper, and bay leaf, stirring to combine for 3 minutes. Stir in coconut milk and cook for 5 minutes. Then add potatoes, carrots, and celery. Turn down heat and let simmer for 15 minutes, or until potatoes and carrots soften. Season with pepper and chili flakes to taste. Serve with a toasted honey wheat baguette if you’re fancy. This recipe creates roughly 4 servings. 670 Cal | Protein 43g | $3.95/serving #DinnerIdeas #healthyrecipe #indianfood #EasyRecipe #cooking

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