@valeriesa29: Como me gusta esta cancion 🤍😭 #paratii #foryou

Valeria Soto

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Region: MX

Sunday 10 November 2024 03:38:51 GMT

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Comments

★ 🪽 :

Siempre luces tan espectacular😍

2024-11-10 03:45:03

270

Thalianatafur :

Que presiosaaa😍😍

2024-11-10 05:57:33

2

no :

Pareces muñequita 🥰 que nadie te diga lo contrario , eres divina ♥️♥️♥️

2024-11-10 05:41:46

139

jossalonso26 :

Bonita 😍

2024-11-10 03:53:58

2

444 :

Tan guapa mi girl 💫💋

2024-11-10 03:43:27

3

Cam🐭 :

La Más Lindaa ❤️🙌🏻

2024-11-10 05:44:08

2

✨ :

DIVINA COMO SIEMPRE 💘😍

2024-11-10 03:47:32

2

𝐕 :

parece de porcelana tan linda💓

2024-11-11 06:31:27

3

zazueta :

eres una muñequita!! 🩷

2024-11-10 23:01:07

2

camila :

divinaa la val💞🫰🏻🫰🏻

2024-11-10 03:48:31

3

Yollet :

Muy top😍

2024-11-10 03:55:12

4

sahallely :

belleza 😍

2024-11-10 04:01:35

6

𝐵𝑟𝑖 :

Vieron el perro?

2024-11-13 06:38:27

3

𝐊𝐂⁷🐨 :

Eres una muñequita 😍😍

2024-11-10 07:03:51

2

Lindsayy :

Que bonitaa💗💗

2024-11-10 08:28:25

2

g :

divina mi val❤️‍🔥🫰🏻🖤

2024-11-10 03:43:41

1

xᴄ. :

Todo que ver val.💖

2024-11-10 03:51:27

3

Trinidad 🌬️💙🧘🏻‍♀️✨ :

Muy guapa Vale !!! pero pensativa ✨🌷

2024-11-10 04:31:08

15

nnallelyy :

Bella

2024-11-10 21:50:46

1

ajflx_ :

Pero vaaaal😍😍😍

2024-12-19 05:03:15

1

v_25250 :

Que linda 💗💗

2024-11-10 19:39:04

1

mari :

Cómo le hicistes para tener tantos seguidores para el consejo

2024-12-27 19:30:42

2

. :

Que ojos tan preciosos hermosa !! 💕🤞🏻

2024-11-10 19:59:49

2

To see more videos from user @valeriesa29, please go to the Tikwm homepage.

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This Homemade Mayo Is Made with Boiled Eggs 🥚🥄 Ingredients ▶️ 2 large boiled eggs (or 3 if they are small) ▶️ 2 tbsp extra-virgin olive oil (30 ml) ▶️ 1 tbsp fresh lemon juice (15 ml) ▶️ 2 tbsp cold water (30 ml) ▶️ Small pinch of sea salt Preparation 1. Boil the eggs until fully cooked, then cool and peel them. 2. Add the boiled eggs, olive oil, lemon juice, water, and sea salt to a blender or food processor. 3. Blend until completely smooth, creamy, and glossy. 4. If the mixture is too thick, add 1 teaspoon of water at a time and blend again until you reach your desired consistency. 5. Taste and adjust the lemon juice or salt if needed. 6. Transfer to a clean airtight container and refrigerate until ready to use. 7. Spread it on toasted bread, use it in sandwiches, or serve it with your favorite dishes. Tips (For Best Results) 💡 Use fully cooked eggs: Firm yolks create a smoother and more stable spread. 💡 Use cold eggs: Chilled boiled eggs help produce a thicker, creamier consistency. 💡 Add water gradually: Start with the recommended amount and add more only if necessary. 💡 Blend thoroughly: Keep blending until there are no visible pieces of egg and the texture becomes completely silky. 💡 Use fresh lemon juice: It gives the spread a brighter, fresher flavor. 💡 Choose mild olive oil: Extra-virgin olive oil can become slightly bitter when heavily blended, so a mild-tasting olive oil works especially well. 💡 Adjust the texture: For a thicker spread, use less water. For a lighter, more sauce-like consistency, add a little more. 💡 Chill before serving: Refrigerating it for about 30 minutes helps the texture firm up. 💡 Store refrigerated: Keep it in an airtight container and use it within 3–4 days. Nutrition (1 serving ≈ 2 tbsp) ✅ Calories: ~100 kcal ✅ Protein: ~4 g ✅ Carbs: ~1 g ✅ Fat: ~9 g ✅ Fiber: ~0 g #boiledeggmayo #healthyswaps #homemadesauce #healthyfood #creatorsearchinsights

This Homemade Mayo Is Made with Boiled Eggs 🥚🥄 Ingredients ▶️ 2 large boiled eggs (or 3 if they are small) ▶️ 2 tbsp extra-virgin olive oil (30 ml) ▶️ 1 tbsp fresh lemon juice (15 ml) ▶️ 2 tbsp cold water (30 ml) ▶️ Small pinch of sea salt Preparation 1. Boil the eggs until fully cooked, then cool and peel them. 2. Add the boiled eggs, olive oil, lemon juice, water, and sea salt to a blender or food processor. 3. Blend until completely smooth, creamy, and glossy. 4. If the mixture is too thick, add 1 teaspoon of water at a time and blend again until you reach your desired consistency. 5. Taste and adjust the lemon juice or salt if needed. 6. Transfer to a clean airtight container and refrigerate until ready to use. 7. Spread it on toasted bread, use it in sandwiches, or serve it with your favorite dishes. Tips (For Best Results) 💡 Use fully cooked eggs: Firm yolks create a smoother and more stable spread. 💡 Use cold eggs: Chilled boiled eggs help produce a thicker, creamier consistency. 💡 Add water gradually: Start with the recommended amount and add more only if necessary. 💡 Blend thoroughly: Keep blending until there are no visible pieces of egg and the texture becomes completely silky. 💡 Use fresh lemon juice: It gives the spread a brighter, fresher flavor. 💡 Choose mild olive oil: Extra-virgin olive oil can become slightly bitter when heavily blended, so a mild-tasting olive oil works especially well. 💡 Adjust the texture: For a thicker spread, use less water. For a lighter, more sauce-like consistency, add a little more. 💡 Chill before serving: Refrigerating it for about 30 minutes helps the texture firm up. 💡 Store refrigerated: Keep it in an airtight container and use it within 3–4 days. Nutrition (1 serving ≈ 2 tbsp) ✅ Calories: ~100 kcal ✅ Protein: ~4 g ✅ Carbs: ~1 g ✅ Fat: ~9 g ✅ Fiber: ~0 g #boiledeggmayo #healthyswaps #homemadesauce #healthyfood #creatorsearchinsights

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