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@user3244281811186:

ร้าน น้องสายไหม
ร้าน น้องสายไหม
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Region: TH
Sunday 10 November 2024 04:57:21 GMT
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No Watermark .mp4 (1.22MB) No Watermark(HD) .mp4 (14.86MB) Watermark .mp4 (1.5MB) Music .mp3

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user8136277722095
ฝ้าย 🇱🇦 :
🥰🥰
2024-11-10 06:37:41
1
tomme004
ต้อม :
🥰🥰🥰สวยครับ
2024-11-10 05:24:33
1
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Bian Dan 📍China 🇨🇳 Video: @theasternphilosophy Bian Dan, also known as century egg or preserved egg, is a traditional Chinese delicacy made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, quicklime, and rice husks for several weeks or months. This process results in a dark-colored egg with a gelatinous white and greenish-grey yolk, offering a savory, slightly pungent flavor and smooth, creamy texture that is an acquired taste. Bian Dan is commonly served sliced, often paired with pickled ginger, or added to dishes like congee, salads, and stir-fries. It is a popular food in China and other East Asian countries, enjoyed as an appetizer, snack, or accompaniment to main meals.
Bian Dan 📍China 🇨🇳 Video: @theasternphilosophy Bian Dan, also known as century egg or preserved egg, is a traditional Chinese delicacy made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, quicklime, and rice husks for several weeks or months. This process results in a dark-colored egg with a gelatinous white and greenish-grey yolk, offering a savory, slightly pungent flavor and smooth, creamy texture that is an acquired taste. Bian Dan is commonly served sliced, often paired with pickled ginger, or added to dishes like congee, salads, and stir-fries. It is a popular food in China and other East Asian countries, enjoyed as an appetizer, snack, or accompaniment to main meals.

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