@baifin2539: มาส์กก่อนนอน ล้างออกตอนเช้า ใสมาก ขาวขึ้น สิวรอยสิวต้าวชมพูเอาอยู่หมด 💖 #มาส์กพิงค์โกล์ด #มาส์กชมพู #ฟีดดดシ

ใบฝิ่น💖
ใบฝิ่น💖
Open In TikTok:
Region: TH
Sunday 10 November 2024 05:17:08 GMT
269
10
0
0

Music

Download

Comments

There are no more comments for this video.
To see more videos from user @baifin2539, please go to the Tikwm homepage.

Other Videos

RESIPI ASAM REBUS BATANG KELADI - CHEF DAVE  #paativeedu #chefdaveveganjourney #MakanLokal #MYFoodie #resipiasamrebusbatangkeladi #resipimudah #MakanLokal #SembangEntertainment   Masa penyediaan: 10 minit  Masa memasak:20 minit Hidangan: 2-5 pax Bahan kisar: 1 bawang merah 4 ulas bawang putih 3 cili merah 4 cili padi 1 inci kunyit segar 1-2 inci vegan belacan Air secukupnya Bahan lain: 1-2 cawan air 1 serai (dititik) 5-6 batang keladi(potong kecil) Garam dan gula secukupnya Sedikit ikan bilis vegetarian Cara memasak: 1.Kisar semua bahan yang perlu dikisar. Ketepikan. 2.Sediakan periuk, masukkan bahan kisar, air, serai, batang keladi dan kacau seketika. Tutup periuk dan biarkan batang keladi masak sehingga empuk. 3.Lepastu, masukkan garam, gula dan ikan bilis vegetarian. Kacau rata dan adjust rasa. Sedia untuk dihidang. ASAM REBUS BATANG KELADI RECIPE - CHEF DAVE Preparation time: 10 minutes Cooking time: 20 minutes Servings: 2-5 pax Ground ingredients: 1 onion 4 cloves garlic 3 red chilies 4 bird’s eye chilies 1 inch fresh turmeric 1-2 inches vegan belacan Water as needed Other ingredients: 1-2 cups water 1 lemongrass (tapped) 5-6 yam stems (cut into small pieces) Salt and sugar as needed A little vegetarian anchovies Cooking method: 1. Grind all the ingredients that need to be ground. Set aside. 2. Prepare a pot, add ground ingredients, water, lemongrass, yam stems and stir for a while. Cover the pot and let the yam stems cook until soft. 3. Then, add salt, sugar and vegetarian anchovies. Stir well and adjust the taste. Ready to be served.
RESIPI ASAM REBUS BATANG KELADI - CHEF DAVE #paativeedu #chefdaveveganjourney #MakanLokal #MYFoodie #resipiasamrebusbatangkeladi #resipimudah #MakanLokal #SembangEntertainment Masa penyediaan: 10 minit Masa memasak:20 minit Hidangan: 2-5 pax Bahan kisar: 1 bawang merah 4 ulas bawang putih 3 cili merah 4 cili padi 1 inci kunyit segar 1-2 inci vegan belacan Air secukupnya Bahan lain: 1-2 cawan air 1 serai (dititik) 5-6 batang keladi(potong kecil) Garam dan gula secukupnya Sedikit ikan bilis vegetarian Cara memasak: 1.Kisar semua bahan yang perlu dikisar. Ketepikan. 2.Sediakan periuk, masukkan bahan kisar, air, serai, batang keladi dan kacau seketika. Tutup periuk dan biarkan batang keladi masak sehingga empuk. 3.Lepastu, masukkan garam, gula dan ikan bilis vegetarian. Kacau rata dan adjust rasa. Sedia untuk dihidang. ASAM REBUS BATANG KELADI RECIPE - CHEF DAVE Preparation time: 10 minutes Cooking time: 20 minutes Servings: 2-5 pax Ground ingredients: 1 onion 4 cloves garlic 3 red chilies 4 bird’s eye chilies 1 inch fresh turmeric 1-2 inches vegan belacan Water as needed Other ingredients: 1-2 cups water 1 lemongrass (tapped) 5-6 yam stems (cut into small pieces) Salt and sugar as needed A little vegetarian anchovies Cooking method: 1. Grind all the ingredients that need to be ground. Set aside. 2. Prepare a pot, add ground ingredients, water, lemongrass, yam stems and stir for a while. Cover the pot and let the yam stems cook until soft. 3. Then, add salt, sugar and vegetarian anchovies. Stir well and adjust the taste. Ready to be served.

About